Les meilleurs restaurants en Ascain

18/10/2026: Terrible employee!!! I do not recommend!!

29/09/2026: The pizza is delicious and the staff is very friendly. I highly recommend this pizza.

09/10/2026: We stopped by chance. We loved the Manek pizza. What can I say? A thin crust topped with quality local ingredients, especially the cheese. I'm at a loss for words to describe the experience. As you can see, I switched from French to Spanish without even realizing it. In short: fantastic! I highly recommend it.

24/09/2026: Passing through the area, we stopped for dinner on Wednesday evening! The welcome was warm and the pizzas were good. The setting is cool, with the pedestrian street right in front. The owners are very friendly and attentive, simple and efficient. As a bonus, we even left with a small souvenir from the restaurant.

27/06/2026: We chose this hotel because it's pet-friendly. We had our cat and dog with us and everything went smoothly. There's a green space for dogs to run around in. Breakfast is decent and the staff are very friendly. The rooms are a bit dated (the bathroom door doesn't close properly, the finish isn't great, and we could hear other guests a little). But honestly, it's good value for money. We were very happy for ourselves and our pets.

23/06/2026: Good price, 60 euros. Not far from Handaye beaches. Comfortable hotel, air-conditioned, and with free private parking. Good buffet breakfast but a bit pricey at 12 euros, especially if you have a light lunch...

03/10/2026: Avoid this place! This restaurant doesn't listen to its customers and refuses to accept criticism. Look at older reviews that express the same feelings. It's necessary to set the record straight regarding your response: Missing information about the ribeye steak: It is nowhere stated that the ribeye steak on the menu is meant to be shared. Other older reviews on your page already point this out. Furthermore, the meat served was excessively fatty and contained a disproportionate amount of bone compared to the edible portion (as shown in the attached photos). Goodwill gesture and apple juice: The glass of apple juice wasn't charged out of pure generosity, but simply because the apple juice included in the unlimited drink deal was never actually served to us. Attitude and Team Management: Regarding your lack of consideration, when we pointed out the inconsistencies with the manager, she dismissed the issue by contemptuously explaining that the employees were newly hired, didn't yet know how things worked, and were "just regular employees." When we suggested she call the servers to confirm our statements, she categorically refused to speak with them. It is precisely this refusal and behavior that demonstrate the bad faith and condescension we denounced.

02/10/2026: There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏