Cidrerie Txopinondo sagarnotegia sur Ascain

Excellent cider house, innovative croquettes with porcini mushrooms, pork cheek, and lamb. Delicious ribeye steak. Very friendly owner.

Worth stopping and enjoying the moment, a typical place

Excellent quality and service from start to finish. A superb cider house that I highly recommend. Thank you for the warm welcome!

A very pleasant evening. The meal was excellent. Very good. The staff were very friendly.

Excellent cider house. The meat is delicious and tender. Everything went very well.

⭐⭐⭐⭐⭐ A wonderful discovery in Ascain! We had a fantastic time at Cidrerie Berri from start to finish. The welcome was warm from the moment we arrived, and the service was attentive, friendly, and efficient throughout the meal, without ever being intrusive. We immediately felt at ease. As for the food, we ate very well: hearty, flavorful, and generous portions, in the authentic spirit of a true Basque cider house. Everything was served beautifully, and you could tell they were dedicated to offering simple yet well-prepared cuisine. We also thoroughly enjoyed the drinks: the cider was excellent and perfectly suited to the atmosphere. What truly makes the difference is the ambiance: very friendly, relaxed, and authentic. It's a place to share good food, good drinks, and good cheer. The setting invites you to slow down and savor the moment. A fantastic experience that we highly recommend, whether with friends, family, or as a couple. We will definitely be back!

We're leaving a review because we see the bad faith of other customers! The meat is excellent quality and the Basque cider is delicious! Perhaps disgruntled tourists should stick to McDonald's and not local Basque restaurants. In short, all this to say that the food, service, and experience are truly incredible. The txuleta is perfectly greasy and cooked to perfection. In short, a big thank you for your hospitality. We live in Ascain, and this is a must-visit. Milesker 😊

The food was delicious, the place cozy, and pets are welcome, but what made the difference was the service, especially Ophélie's attention. She was definitely 10/10; she not only looked after us but also our dogs. We'll definitely be back.

Fantastic cider house! A very complete and generous set menu for €43 (omelet, cod fillet (very good), fried txulette, salad, cheese, and walnuts... with a glass of cider as soon as the txot is called out (straight from the barrel). They also have fish, duck breast, and a daily special... Aperitifs and wine are available à la carte, as well as desserts. Afternoon tea is also available 😊 There are even singers sometimes 😉

There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏