Beautiful setting, very welcoming; we enjoyed our meal.
Generous portions, meat cooked to order over a wood fire.
Everything was perfect.
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Martine Volt
.
03 mai 2026
10,0
Very good, very welcoming! We highly recommend it.
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A visit to the Tours fair, a fantastic stand, excellent food, very friendly and convivial people. We had a wonderful culinary and friendly time!
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Angélique Richard
.
02 mai 2026
10,0
Last minute booking at 9. Absolutely fantastic, a very special place not to be missed. I highly recommend it.
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Guy Sanrame
.
26 avril 2026
10,0
Delicious, friendly service, never disappointed!
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Sharon Lenestour
.
25 avril 2026
10,0
Visited on March 26th.
A great opportunity to enjoy a few dishes together and compare this beautiful cave restaurant to others.
In warm weather, the setting can be ideal, but when it's a bit chilly or in winter, it's advisable to bring a light sweater, especially if you're near the walls...
As for the food, (the daily specials can be interesting...) the dishes are generous and flavorful. (Be careful with the large cuts cooked in the fireplace, as they tend to be a little overcooked).
Overall, for those with a good appetite, there's plenty to enjoy.
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Frederic Pham
.
15 avril 2026
6,0
A wonderful discovery at Le Gueuleton! The food is truly excellent, with high-quality ingredients and generous portions, all at a very reasonable price. Special mention goes to the wine list, which is superb and perfectly complements the restaurant's style. A place to recommend without hesitation 🍷
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Erwan Piriou
.
14 avril 2026
10,0
Stunning cave-like setting
Beautifully decorated
The staff is efficient and friendly
Extremely generous portions
The "bon vivant" menu is very surprising and allows you to discover many different products
The only downside, if you're being picky, is that the meat served with this menu is good but not exceptional
I highly recommend it!!! And I will be back
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Jérome Pietu
.
04 avril 2026
10,0
A memorable evening. A special event for a group. Wine tasting followed by a feast. So many dishes to share were served that we lost count. Everything was delicious, and many dishes were new discoveries. Lentil salad with pig's trotter, Angus beef, white beans, bone marrow... We managed to taste everything and almost finish it all. An exceptional moment in an exceptional setting: a large troglodyte cellar with a monumental fireplace.
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Excellent, only the brunch lacked variety. Superb atmosphere and setting, even better service.
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Ophelie CHARLES MARCILLE
.
25 mars 2026
10,0
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