Restaurant Le Tourny sur Sarlat-La-Caneda

6,9

Basé sur 1 561 avis trouvés sur 4 webs


tendance

30
De 104
à Sarlat-La-Caneda
23
De 56
de cuisine Française à Sarlat-La-Caneda

Note et avis

Great restaurant, the food is excellent!
Plus de commentaires
dans Google
.
06 mai 2026
10,0
A bit overdone, a risotto of coquillettes pasta with truffle ham, and then a cheap ham from Leclerc—are they joking or making fun of the customer?
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30 avril 2026
8,0
Excellent! I had the truffle menu, superb!!
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27 avril 2026
10,0
Good food but poor service. The dishes were well-cooked and beautifully presented. The €23.90 set menu is good value for money. However, the service was lacking; there was a long wait and the waiter was arrogant instead of being respectful.
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26 avril 2026
8,0
Excellent food, impeccable service (the waiter was humorous and very pleasant), quick but respectful service. I would gladly return.
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dans Google
.
25 avril 2026
10,0
Great restaurant, very good homemade dishes, we were very well received and very well served!
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23 avril 2026
10,0
Great place, excellent value for money, top-notch service
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21 avril 2026
10,0
Great time with very good food and a great welcome.
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19 avril 2026
10,0
I'm still charmed by this little bistro. The quality-to-price ratio is exceptional... The dishes are close to perfection! We've rarely enjoyed a meal so much!!! A place you absolutely must visit!
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dans Google
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18 avril 2026
10,0
Excellent truffle menu. Very cool background music. Friendly and attentive waiter.
Plus de commentaires
dans Google
.
23 février 2026
10,0

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Hôtel Dieu

03/05/2026: Very pleasant, away from the hustle and bustle with a menu of choice and local products, a very nice experience.
01/05/2026: A gem in a refined/sumptuous setting! The telephone reservation process was exceptionally kind and courteous. The service was impeccable, led by the wonderful head waitress. The cuisine is outstanding! We ordered a children's menu, a salad, a cassoulet, and a truffle menu—a truly immersive experience. The balance of flavors is masterful; even my 18-month-old discovered refined dishes, and I am sincerely grateful! The icing on the cake is that the chef is present in the dining room, passionately sharing his work with all the guests, which we greatly appreciated. We are used to seeing chefs dedicated to their craft, so thank you very much, Chef! The atmosphere in the dining room is very friendly, almost convivial, even though the clientele is particularly cosmopolitan. But it doesn't matter; the atmosphere is so pleasant that language is no barrier! Thank you for this wonderful experience.

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