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Alpes-Maritimes
Antibes
Restaurant Lou Ciapacan

Restaurant Lou Ciapacan sur Antibes

15-17, rue dautheville Antibes
+33 4 93 67 07 82
7,6

Basé sur 705 avis trouvés sur 4 webs

tendance

76
De 387
à Antibes
30
De 147
de cuisine Française à Antibes

Les clients commentent vos plats de...

foie magret canard saumon risotto fondant passer poisson steak ravioli soupe chocolat chevre filet simple
Française
Antibes

Note et avis

Avis Note
TripAdvisor 516 8
Google 315 8.8
Avis Note
L'Internaute 11 6
Dismoiou 2 8
Great wine bar, super friendly owner and staff
Plus de commentaires
dans Google
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20 août 2026
10,0
Delicious place, traditional food, and prices in line with the area. The stuffed vegetables with shells are delicious! They speak all languages ​​and are very friendly. We went back twice because we had such a great time!
Plus de commentaires
dans Google
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19 août 2026
10,0
Excellent welcome, very friendly and pleasant waiters. Absolutely delicious food!
Plus de commentaires
dans Google
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17 août 2026
10,0
A superb experience! Great atmosphere and excellent food. The menu offers a well-thought-out selection of starters, main courses, and desserts. The portions are well-balanced. The prices are reasonable considering the quality and quantity served (between €35 and €55 for a starter, main course, and dessert). The atmosphere is warm and welcoming, the staff friendly – ​​you really feel at home! I personally recommend the lamb shank! A big thank you to Thomas for the service, from a fellow Grenoble resident 😉!
Plus de commentaires
dans Google
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15 août 2026
10,0
Very friendly and welcoming staff. Superb Niçoise cuisine. Affordable prices. Highly recommended.
Plus de commentaires
dans Google
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15 août 2026
10,0
Amazing food, amazing service, very friendly staff, what more could you ask for? 😍😍😍
Plus de commentaires
dans Google
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15 août 2026
10,0
A very nice restaurant with a lovely atmosphere. The food is very good, carefully prepared, and reflects Provençal tradition. Friendly staff.
Plus de commentaires
dans Google
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14 août 2026
10,0
You can go without hesitation. The welcome was truly warm. The service was impeccable. The food was perfect; in fact, I left to thank the chef. Honestly, it's a shame I only discovered this gem on my last day. I'll definitely be back. Well done, keep up the good work!
Plus de commentaires
dans Google
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13 août 2026
10,0
Sixth visit to Juan and first and last resto visit is always to this resto in the resto-packed Rue de Dauthville. Apart from le Patron and his beautiful artist wife, Thomas is the perfect waiter. I've watched two big football matches in 'the VIP suite' inside but the bigger attraction is the menu and if you are a fan of French food, it doesn't get any better than Fois Gras followed by Magret de Canard in wonderful sauce with small potatoes in their skins accompanied bya fine bottle of Rose of course. Thomas always offers a Limoncello liqueur at the end of of what is always a great soiree gastronomique!
Plus de commentaires
dans Google
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12 août 2026
10,0
A very warm welcome, excellent advice, delicious dishes and desserts (even if you don't like fish, you'll love it here!), reasonable prices – a restaurant that makes you want to come back.
Plus de commentaires
dans Google
.
11 août 2026
10,0

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05/10/2026: We wanted to try a typical French lunch, and this place exceeded our expectations. We ordered focaccia, ravioli, avocado toast and hot chocolate. Since we are vegetarians, the team was kind enough to customise a few of the dishes for us, and everything was served fresh and of great quality. What really stood out was the warm and welcoming team. They were courteous, helpful and made us feel very comfortable throughout our meal. Really enjoyed the food, the hospitality and the overall experience. Would definitely recommend this place and would love to come back again.
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Le Figuier de Saint Esprit

25/10/2026: Delicious food, thank you to the Brazilian waiter for brightening up our meal, fingers crossed for the election tonight 🤞
22/10/2026: We came for lunch and took the Figuier menu. Between the two of us we ordered differently at every course, which turned out to be the right decision — there was no weak choice to be found. The Obsiblue shrimp with kaffir-lime olive oil was delicate and precise; the Landes foie gras with cocoa had a depth we were still talking about days later. For the mains, the catch of the day on the teppan yaki and the Challans duck breast with pan-fried duck liver were both beautifully judged — clean, confident cooking with nothing hidden behind sauce. And the Soliès fig roasted with maple syrup was the dessert to order here. It is not every restaurant that lives up to its own name. The service was warm and unhurried, and the courtyard is a lovely place to spend a long lunch. Antibes is full of places living off the market crowds; this is not one of them. One of the meals of our trip. Thank you.

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