Restaurant Oillarburu sur Saint-Jean-Pied-De-Port

09/08/2026: The restaurant is very nice and the welcome is truly warm. The service is also quick, which is appreciated. However, I was a little disappointed by the food. The pasta wasn't exceptional, and the chicken seemed frozen and unfortunately lacked flavor. As for the caramel chicken, the caramel was simply poured on top rather than actually cooked with the meat, which is a shame. Another minor drawback: we ordered wine, but there were no wine glasses. Overall, it's not bad, but it's not exceptional either. The place has a lot of potential, and in my opinion, it could be significantly improved with a few adjustments, without necessarily requiring much more work. It's a shame, because with a little more attention paid to the ingredients and their preparation, the experience could be so much better.

07/08/2026: Quick, good, efficient, very friendly staff, and a great location. Good value for money too. Don't change a thing :)