Restaurant Versaud sur Viriat

Thank you for your welcome and for your homemade cooking with fresh produce. What we can eat on your terrace. Your mackerel fillet was very good. As well as your large homemade quenelle with crayfish sauce. The veal chuck was very tender. Your praline crème brulée desserts are a surprise for those without taste buds, as well as the Palvola with red fruit cream. Thank you for your service and that of a very professional and friendly employee

Very good restaurant never disappointed always good with nice portions Well presented and as a bonus the staff and owners are friendly

Excellent cuisine as well as service. Very very high quality address.

Great evening this Thursday evening! The atmosphere with the music was perfect! I recommend the Versaud restaurant!

We had our wedding at Versaud, they greatly contributed to the success of this beautiful day, everything was perfect David, Laurence and their team were super professional and congratulations to the cook, the meal was delicious, our guests and we ourselves were delighted, thanks again to the pleasure to come back

Little coffee break during our trip during the holidays. Warm welcome from David.

Recently I invited my children and grandchildren for my Birthday, excellent welcome from Laurence. Congratulations to the chef, very fine cuisine, plate with beautiful presentation. The server is discreet, smiling and attentive. Very pleasant evening, safe bet

Très bon accueil, très jolie salle de restaurant. Excellente cuisine. Une super découverte de passage à Viriat. Rapport qualité prix très correct. Nous y retournerons avec beaucoup de plaisir.

It was the best day! But we think we'll come back

Que ce soit au bistrot ou au restaurant, les menus sont très abordables et très bons. Par contre, le poulet de bresse aux morilles est à la carte. C’est plus cher mais il est excellent. Le service est impeccable et très avenant. Le velouté de champignon était succulent et le pannacota très bon. Le chardonnay du bugey était un bon accompagnement.