Restaurant Vertus sur Boulogne-Billancourt

Une belle découverte que ce restaurant japonais "à viande" ... et c'est là l'originalité ! Menu dégustation en 5 plats dont : - tartare de bœuf à la truffe & foie gras - ris de veau caramélisé, girolles et émulsion de chou-fleur - bœuf WAGYU Des saveurs délicates à déguster en prenant tout son temps Arrosé d'un saké au kaki ... à tester absolument Ambiance intimiste comme on les aime !

Just perfect. Accuracy, talent, good value for money. The work of this solo chef is truly remarkable.

Menu découverte à 70€ : la meilleure façon d'explorer les saveurs de ce restaurant qui maitrise parfaitement sa partition. Des saveurs et textures en harmonie, accompagnés par un bordeaux tout aussi bon. Un saké doux et fruité a conclu un repas parfait de bout en bout. Allez y les yeux fermés.

Small, excellent and refined meat restaurant. We were there alone this weekend at noon while the Ile-de-France residents have not yet returned from the mega May Bridge, hence the weak atmosphere. But the chef is very nice.

Small, stylish restaurant where the Japanese chef personally takes care of each order. The dishes are delicious and well prepared with fresh, quality products.

We had a great time! The chef welcomes you and guides you in your choices of dishes and wine. The dishes are presented with class. We have a service with a quality that we no longer find these days. Listening and delighted to share his passion with you, the chef also lets you savor this delicious moment. It is true that the prices are higher than elsewhere but given the quality it is a pleasure that you can indulge in. It's incredible to have this power to truly give happiness to people

The meat is absolutely delicious, the wine list very well composed, the starters and desserts in the right proportions and full of flavors. The prices are high but the quality is there! For meat lovers, nothing to complain about

The dishes there are excellent. But the manager is not very clear in his explanations. I ask him if it's possible just for dessert, he says yes and then serves me a starter anyway. Be careful with the bill, it will be salty.

A morning gastronomy of Rising Sun. Remarkable lunch with (among other things) beef that only the chef and owner knows how to prepare and serve with tact for our taste buds. Price a little high but fully justified given the quality of the food. Recommended for all gourmets.

Still as good but... prices have practically doubled in one year. 130 euros a rib of beef for 2 (vs 75 previously). Menus now have extras all over the place. What justifies this? Definitely not fancy portion sizes. It’s a shame to come to this for a neighborhood restaurant, which is not listed in the Michelin guide. I don't think we'll go back there again.