The Green Man sur Besancon

A very friendly and consistently excellent restaurant. The food is very good and reasonably priced, with homemade dishes. The calf's head and the morel mushroom tart are superb. We go there very regularly!

A friendly place, traditional and tasty cuisine. Eddie and Charlie will be happy to make you happy.

I'm sorry to only give the food 2 out of 5, even though it's a very pleasant place and the service is attentive. I ordered a rare flank steak, and it arrived completely white, not seared (it's unbelievable that supposedly professional chefs can't serve rare meat but seared), and tough. It tasted good, but if it had been cooked properly, I think it would have been a very good cut of meat. But I'll try it again.