Verona sur Dijon

24/07/2026: I would like to extend my warmest thanks to Nicolas and his team for organizing our lunch for 50 people. They were incredibly flexible, kind, and did everything they could to ensure our group (who were running late, and later than expected) had a wonderful time. Not to mention the food, which was absolutely superb! A huge thank you, and see you soon, Celia

23/07/2026: Overall, the food was delicious and well executed. However, what disappointed me was the service and the lack of attention to food safety. The Crab and Kaviari Caviar dish contained a significant amount of crab shell mixed into the meat. I found more than five or six pieces of shell in a single plate. At a Michelin-starred restaurant, food safety and attention to detail should be of the highest standard, and this fell well below those expectations. After I informed the staff and showed them the shell fragments on my plate, there was no apology, acknowledgment, or explanation. The server simply took the plate away without saying anything. What was even more disappointing was that the restaurant still charged the full price for the dish without offering any gesture of goodwill or attempting to make the situation right. Overall, the food quality was very good, but the service and the way this issue was handled were disappointing and did not reflect the standard I would expect from a Michelin-starred restaurant.