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Les meilleurs restaurantsde cuisine africaine dans le arrondissement Paris-3E de Paris
4 restaurants sur RestoRanking
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Restaurants proches
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8,4
979 Avis |
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Le Petit Dakar
Archives, Paris
31/03/2024: Recently I ordered Thiéboudiène (Senegalese fish rice) to take away and I was so disappointed that I threw it all in the trash. The rice is bland and sometimes crunchy and almost black in color. I think it’s rice that isn’t even from the day before the day I ordered it. The fish and vegetables are brown, as if they had been soaking for days in the accompanying almost blackish sauce. It’s really a shame; therefore, I do not recommend eating Thiéboudiène coming from the kitchen of this restaurant. On the other hand, the Yassa chicken dish deserves 3 stars out of 5.
29/03/2024: A very nice little street in the Marais. A small restaurant with charming decor. Excellent cuisine, with very generous portions. You have to go there without hesitation!
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Le Djoliba
Arts-Et-Metiers, Paris
18/01/2024: I am attached to this place. This is where I came with my friends. This is where we told each other our latest stories. One day we cut ties. And everyone continued to return to Djoliba. I know it. I felt their presence. The dishes were so good and comforting. So I decided to make this place: my current partner’s very first restaurant. He liked ! So much so that chicken yassa has become his favorite dish. I try to cook it for him, we make restaurants but it will never be as good as Djoliba. Never.
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6,6
177 Avis |
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Le Fouta Djallon
Arts-Et-Metiers, Paris
30/04/2024: Arrived at the restaurant, warm welcome
I ordered a fish and chicken thieb dieune, tuna pastels and a bissap it was very delicious
The quality of the dishes and the quantity
It's one of the best restaurants I've eaten at in Paris.
Go there without hesitation.
15/04/2024: I really liked the welcome from the manager, she was funny, the chicken yassa was really good too, I really liked it but I would have liked to see dishes from Guinea on the menu too: Lafidi, Gbantoui, mango sauce etc. .. it's a shame that in so-called "Guinean" restaurants our dishes are not valued enough
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