Les meilleurs restaurants en Nice

21/05/2024: Plats savoureux, locaux et en même temps originaux par rapport aux cartes « touristiques » du bord de mer. Un très bon accueil du personnel. Mises en bouche en entrée et petits fours offerts avec le café. Nous recommandons

16/05/2024: So good to find such a a friendly Italian restaurant in the center of Nice - we tried just about everything and enjoyed it so much.

22/03/2024: Very good and just magnificent, Ogcn this year and Mickaël Jackson 2 years ago. Looking forward to the next opportunity. Thanks to you

12/02/2024: Le meilleur endroit pour vos gâteaux d’anniversaire (copieux) , pâtisseries de saison, buches de Noël, goûters, et excellents repas du jour à emporter! Également supers pan bagna, tourtes aux blettes… et autres plaisirs salés! C’est mon garde manger

19/09/2024: I discovered Francesco Pizza today and I'm really happy with the experience. The service was warm and fast, and the atmosphere was friendly, perfect for a good time with friends or family. The pizza was delicious, with a thin and crispy crust just like I like it, and fresh and tasty ingredients. Special mention for the Capriciosa pizza, a real treat! It is definitely an address that I recommend and where I would return with pleasure

15/09/2024: Very very good pizza I recommend them to you Great atmosphere the whole team and very friendly And especially the bosses oh great Don't change THANKS

04/07/2024: Excellent cuisine We enjoyed ourselves Warm little corner

24/06/2024: We are guided by the photos, we walked almost 20 minutes to get there, but it is just fine. We have been in Nice for several days and the food is not spectacular, it is not bad, it is fine and that's it. My pancakes didn't have much flavor, the coffee is okay. The service is good, although there is very little staff for all the people they serve.

09/08/2024: The best Nice ravioli in the city (or in the world🫢)! You can go there with your eyes closed!

26/07/2024: A small historic shop (with adjoining open laboratory) (active since 1932) almost hidden in one of the 'carruggi' in old Nice with small artisanal production of gnocchi (traditional and with spinach), niçoise ravioli and various flavors (those with lemon they are incredible) as well as two types of other various fresh pastas and the inevitable panissa. Low costs (on average 1/2€ per dozen for ravioli and gnocchi), selection of sauces and accompanying gravies and small delicacies that change from time to time including small hunters, stuffed cannelloni to be heated, olives in various compositions, slices of polenta etc. Kind and courteous, attentive to customers who are generous with advice and suggestions. And then it's not bad as soon as you enter to be told good morning accompanied by a smile....

12/08/2025: Great service, the food is really good. I highly recommend this place; it's wonderful and authentic. Marie Belle is a lovely person and deserves a wider audience. I recommend it ❤️

23/06/2025: Such a pleasant restaurant across from the port. The owner was very nice, helpful, and friendly. Due to our language barrier, there was a mix-up with my friend's meal, and she was given a dish that had a food item she was allergic to. We brought it to her attention, and she apologized and took it away with no issues. The salmon was cooked to perfection! Would definitely return.

08/09/2024: Magnificent green place, restaurant nestled in a lush garden of a hotel near the sea, the menu changes every day, the dishes are succulent, a great time had and the welcome and the service perfect Everything was perfect thank you

29/07/2024: A restaurant that would have everything to be top but which ultimately does not have the means to match its ambitions. First impression on the phone failed with my reservation which apparently was not marked. Either. Second impression upon entering the reception, no one to welcome until I realized that a person was hiding behind their counter without saying hello. Strange feeling. Third impression upon arriving at the outdoor terrace, around the swimming pool: nice setting with its majestic tree, its parrots and the swimming pool. On the other hand, little maintenance: dead leaves all over the parasol and on the paths. I even saw a little mouse in the bushes. Not to mention the mosquitoes which are very present from start to finish. They quickly bring us the cocktail cards and menus. First disappointment: not possible to have caipirinha because no more cachaca... Really? Then comes our two cocktails. My Mai Tai was okay. On the other hand, the Margarita was really not great, or even not good. In addition, for 12 euros per cocktail, no decoration, no fancy. For a hotel restaurant called "Jungle Art", it's borderline acceptable. And the worst thing is that we waited a really long time before getting it (we were the first and only ones seated at the table). It's time for the amuse bouche: a small round bread with a little tomato sauce... frankly, that's not what you expect from this type of restaurant. Where is the work and taste research? The starters arrive. Not bad for once: the goat cheese and the Thai salad are well made. Then the dishes: the mushroom risotto was excellent. Well done. Truly a success. On the other hand, the tagine was very dry and tasteless. Normally it smells like the spices typical of this dish. Nothing here. The vegetables were OK but the whole thing was so-so. The desserts, pineapple and tiramisu were ok but again, no fantasy, no research. There's no point going to a restaurant to eat something ordinary. Finally, the service, I had to ask three times to get a carafe of water. I was never asked if I wanted a glass of wine or anything. Help. And then it must be said, it was slow between two courses. Too slow for a restaurant of this ambition. If the manager of this restaurant or hotel reads this comment: you have your work cut out for you to try to get things back on track!