Les meilleurs restaurantsde cuisine américaine en Essonne

20/03/2026: A very pleasant experience. We hadn't been for years and were pleasantly surprised. There was hardly any wait to be seated. The ribeye steak was cooked perfectly rare! A minor disappointment: they were out of baked apples, but we also arrived very late. We were served by Pauline and Mimi, both very friendly, attentive, and full of helpful advice (especially about desserts 😊).

19/03/2026: Efficient service, and very pleasant from Mimi, it's a pleasure as a customer.

11/03/2026: Excellent, fast and efficient service

10/03/2026: Very quick and pleasant, thank you very much.

23/02/2026: Great little restaurant! Homemade! Very welcoming service. Don't hesitate!

24/01/2026: It's always a great pleasure to come and enjoy such excellent food, and tonight there was a lovely surprise with live music – very nice. I highly recommend this excellent restaurant.

26/03/2026: We had a wonderful time with friends; the welcome, atmosphere, decor, and food were all fantastic. Thank you!

06/03/2026: The service was remarkable for its kindness and gentleness. The meal was as delicious as it was incredibly generous. The decor was fantastic and anything but ordinary. How could I not recommend this gem of a restaurant? 😍

04/03/2026: A truly astonishing experience. The waiter mumbled so loudly you had to strain to hear him repeat almost every sentence. No smile, no friendliness whatsoever, and you definitely felt like you were bothering him. The service was interminable: nearly three hours. When I simply asked him what the meat was marinated in, the answer was: "I don't know." I asked if he could find out, and he sighed as if the question was already one too many. The most absurd moment was dessert. I ordered a crème brûlée: I was told they were out. A few minutes later, I saw the same waiter serving them to other tables. The explanation: they were "for the 1 p.m. seating." It was 12:50 p.m.... and we had already been seated for ages. And that's not all: the waiter brought us desserts before our plates had even been cleared from the table. When we simply asked him if he could clear the table, he replied, "It's too busy. If you're not happy, just clear it yourself." He then had the nerve to address me informally and added that if I wasn't happy, I should just leave a bad review; he didn't care. I turned to the manager to report the situation, who simply told me he didn't have time to deal with the problem right now and that he would look into it after service. Oh, and he gave us a measly 5% discount! LOL! I honestly have never seen such behavior in a restaurant. This level of unprofessionalism and disrespect is simply unacceptable.

03/03/2026: Good for a quick bite. Excellent value for money.