Les meilleurs restaurantsde cuisine américaine en Pyrenees-Atlantiques

01/08/2026: We ordered a Frappuccino and asked if it could be made with oat milk, to which we were told: “Yes, no problem.” The employee who prepared it made it once, but seemed to find the texture too thick and added more syrup to dilute it (without asking us) and then blended it again. I took the drink back, but it was very thick and very sweet, almost like a granita. A second employee then took the glass and blended it again, adding more syrup a third time, again to dilute it. The texture was less thick, but it was undrinkable because it was so sweet. I brought the glass back a second time, telling them it was undrinkable and too sweet. The employee replied: “It’s because of the oat milk; you should have used a cream base so it wouldn’t be so thick.” So that's €6 down the drain. I imagine that to get offered a different drink or a refund, we would have had to beg and fight for it… for a measly Frappuccino. Go somewhere else and head to Columbus next door; they're much friendlier and more professional.

10/07/2026: They typed my name with a pencil I thought they don't do that anymore lol it was great but I felt like the coffe didn't taste that great (iced americano) and they also put that on a cartoon cup instead of a plastic one