Les meilleurs restaurantsde cuisine asiatique en Haute-Savoie

20/11/2025: I ordered (to go) chicken and shrimp spring rolls and chicken stir-fried noodles for over €30. The spring rolls were small and frankly had more puff pastry than filling, and the shrimp ones tasted more like samosas. The stir-fried noodles were steamed, without sauce, and the chicken had a rather unpleasant taste that made me doubt the freshness of the ingredients. It's a shame because the gentleman who served me was very nice and the restaurant seemed pleasant, but the price/quality ratio is not reasonable. I won't be going back 😕

13/10/2025: Fast service, dishes exactly like those in Asia, fresh ingredients, and generous portions. We had a great time.

06/12/2025: Always a warm welcome from the whole team, and especially the owner who chats a lot with us and the customers in general. The food is really very good and the dishes are served quickly. Prices have gone up, but they're still reasonable.

05/12/2025: Delicious food, always piping hot! I highly recommend it.

02/01/2026: Excellent Asian restaurant, the ingredients are fresh, everything is homemade, we recommend it 100%. The Pic Saint-Loup is particularly good.

08/11/2025: Very refined dishes and not too expensive

12/12/2024: Lots of people at lunchtime, very well done cuisine, the spring rolls are completely to my taste, very good value for money. I invite you to go there to get your opinion.

11/12/2024: First time for the four of us... Everyone liked it... Everything in the fresh air, they are friendly and attentive.. I recommend

25/06/2025: When we entered the restaurant in the very hot weather at the end of June, the air conditioning was turned on to a very comfortable temperature. When we came in near closing time, a few old comrades we brought with us only ordered some vegetarian dishes. The boss also received us warmly and provided many extra services.

25/05/2025: Coming from Dijon for the weekend, we chose this restaurant based on Google reviews. We had a very good meal, with a wide selection of very tasty dishes. It was generous, and we had the option of taking home what we hadn't finished. The bill was very reasonable considering the flavors and quality. Service was prompt and pleasant.

01/07/2025: Few people, but very pleasant and delicious. I was delighted with my evening.

25/06/2025: Unfortunately, the selection is quite limited and there is very little information about the products. Pleasant setting.

20/10/2025: We ordered for two and it was flawless, everything was super good and perfect for a chill evening, we will recommend

23/09/2025: We go there regularly with colleagues for takeout. It's fast and the menu is very interesting and comprehensive for the price. The owner is also very kind.

17/01/2026: The buffet was really quite good. The restaurant was clean, except for the restrooms. The buffet had a good variety of dishes, and the desserts were nice too.

17/01/2026: Back to the future without the DeLorean... Welcome to an all-you-can-eat buffet from the 2000s. Back when it was impressive to see a restaurant offering unlimited food for a fixed price. Unfortunately, I think the buffet has remained the same all these years... very, very little choice!!! And VERY, VERY INCONVENIENTLY replenished. We arrived at 12:50 PM and the appetizers were already quite limited. Three shrimp fighting each other in a far too large dish, a few overcooked fried snacks, and only one type of spring roll... For an Asian restaurant, that's ridiculous... On the other hand, there was bread, pasta salad, pâté, pickles... enough to enjoy at Oktoberfest, but when you're looking for Asian food, it's more complicated. Let's skip the appetizers and focus on the wok... 1:25 PM, no more choices... the meat trays are empty, the crudités are offering a few survivors, the three shrimp that were fighting each other have two surviving cousins... So I make do with what I have, a wok with 3 pieces of squid, the two shrimp that were waiting for me, and a piece of white fish... It'll do in my misery... I get to the cooking station and say hello to the chef who looks at me, takes my plate, and turns around to cut some octopus for the evening service... I wait patiently and when they ask for my sauce, I choose the house sauce, but there isn't any, and the coconut sauce is out too... so I choose hot sauce... Hot sauce in name only, given that all the ingredients are cooked in 1 liter of water for every spoonful of sauce. The upside is you won't end up dehydrated, but as for the flavors, forget it... And what can I say about the dessert table? It's like something you'd find at a village fair trying to cut costs. Even the petit fours seem to apologize for the meager offerings. Personally, I'd avoid it unless you're looking for a challenge or training for a survival game.

29/01/2026: AVOID AT ALL COSTS! FOOD POISONING for 3 days, ended up in the ER. 😡😡😡 Sunday's menu, January 25, 2026!!! Plus, it was cold in the restaurant. I hope the health inspectors will come by.

10/01/2026: In light of the comments just below, what more can I say than that, as regular customers, relentlessly badmouthing a restaurant you've been going to for at least several weeks is utter hypocrisy. Misunderstandings can happen; you don't want to pay more, but they don't want to be paid less. Instead of playing the victim like the children in your party, be adults and try to understand each other... In any case, I'm sure the managers will be thrilled not to see you again. Just reading your comments made me feel nauseous 🤢 Furthermore, I've been several times since September and have always been very well received and served. Some dishes are reheated, but that's normal in this type of restaurant (although they really should upgrade the refrigeration units, which don't maintain the temperature properly). The servers and managers are fantastic and incredibly kind! I've never gotten sick, and everything is delicious!

01/07/2025: It's not possible once a hair in the lemon chicken and secondly a curd in one of the spring rolls, disgusting salad 🤢🤢

10/04/2025: Black salad, soft and cardboardy fries, dry and tasteless Cantonese rice, sushi with tasteless salmon, dubious prawns and steamed ravioli, etc…. 23 euros for a menu that's simply a steal... move on unless you want a bottled coke...

06/01/2026: Food poisoning after my visit to this restaurant ended in the hospital; 2 other people I was eating with were also sick!

22/12/2025: I've been going to this restaurant since it opened. It's clean, and the food is good. The buffet varies depending on whether it's lunch, dinner, or the weekend, and the price varies accordingly. At the highest price point, you get salmon, seafood, cuts of beef for grilling, frog legs, and more. It's an all-you-can-eat buffet at a very reasonable price, so it's true that it's not haute cuisine. It's surprising that some customers are taken aback. I am and will remain a loyal customer. It's worth noting that, given the size of the dining room, it can get noisy on Saturday evenings with children running around (and parents too?) and lively meals with friends.