Les meilleurs restaurantsde cuisine asiatique en Moselle

25/02/2026: The staff were welcoming and smiling. However, this was my first and last experience. The food was reheated and tasteless. The scallops were questionable in terms of freshness. My first time in a buffet restaurant where the food was truly awful.

16/02/2026: The place was very beautiful and very quiet, and the waitress was great. However, whether it was the food or the (non-alcoholic) cocktails, it really wasn't up to par. The cocktails were way too sweet, impossible to finish, and the food was tasteless… very dry, whether it was the cheese, calamari, or onion fritters, or the spring rolls, etc. I don't recommend it, especially considering the price of the evening menu… I won't be back.

16/01/2026: Fresh, varied, tasty! Top-notch restaurant! Highly recommended, and the crowds never let up, especially at lunchtime, which is a good sign!

27/11/2025: The starters, main courses, desserts, drinks, and sauces are all very diverse and of high quality. In my humble opinion, the beef samosas are the best in France. The shepherd's pies are exquisite, and so much more. Honestly, I've never been disappointed. Moreover, the value for money is exceptional. You won't find better in Moselle. See you soon! 🤤

28/01/2026: It would be better not to open, except to welcome customers with half-empty plates (that look reheated).

02/12/2025: Proud resident of Marpsich since birth. I used to go there with my family, happy as a clam to sit at the Spring Lake… I'm writing this message in the parking lot of that bygone idyll. A buffet worthy of a clumsy teenager reheating a plate of pasta left by his single mother after her midweek outing… Slimy swamps have formed, the sauces so frozen in time. Are they, too, made of marble in the face of the pervasive desolation emanating from this buffet? One thing is certain: the Zahn family won't find the One Piece; the golden age of culinary piracy is over for this family, hardened by life. As for the service, human warmth wouldn't even be detectable by the most advanced thermal imaging on the market. Let's finish with the highlight of the show: desserts! Sweet breadsticks, old coconut balls, and other ice creams dug out from the back of the cupboard, surely dating back to their heyday (I can't imagine any sane person being tempted, even then). Wishing you a pleasant evening in remembrance of our wild dijo. Cheers.

21/09/2025: Calm atmosphere, however the quality is normal or even poor at times. For the price I think it's reasonable anyway. You really can't expect better for this price, but if you're aiming for quality, look elsewhere. On the other hand, the price-quality ratio is good.

03/12/2025: It's a disaster, it stinks so bad it could wake the dead, and it's dangerous. We threw everything in the trash...

28/11/2025: As a matter of principle, I don't give a negative review because I ate there for decades. I ordered four servings of sweet and sour sauce; just by looking at the color, you could tell it wasn't the same batch. Some of the sauce had simply fermented... a strong, overpowering taste of alcohol, so that plate went straight in the bin. The rice was rock hard, almost raw... After the sauce, I wondered how old it was... It's crazy to take over such a Thionville institution and ruin it like this. Judging by the other reviews, it's far from an isolated case.