Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saone-Et-Loire

31/01/2026: We stayed on the terrace for over 15 minutes and didn't see a single waiter. It was the second and last time.

19/01/2026: What a beautiful establishment! At my age and in this day and age, one is increasingly delighted to be pleasantly surprised. The premises are remarkable and well laid out, and everything else follows wonderfully: refined and generous cuisine at very reasonable prices. The Côtes de Provence red "Lampe de Méduse" was superb and perfectly complemented the excellent eggs meurette and the delicious chuck roast with flavorful vegetables. Moreover, the presentation of the dishes was appetizing: nothing was sloppy! Although we arrived at 1:30 pm, Enzo and the owner gave us a very warm welcome, and we finished our meal around 3:30 pm with the Chartreuse liqueur that was so fitting. Therefore, I was quite surprised by the few, anecdotal, and disarming comments I thought I read, which this establishment certainly doesn't seem to deserve. I sincerely hope that your efforts will be successful and wish you all the best!

15/02/2026: Very clean restaurant, very welcoming staff, and excellent, generously filled kebabs

24/01/2026: Passing by this kebab shop, given the previous reviews, I hesitated. First and last time. €8.50 for a kebab without fries? It's more like a meatloaf, a kebab with four tiny pieces of meat barely enough to warrant a duel—basically, four tablespoons of meat. The bread is good, the meat is good, but there's far too little meat inside. What a shame!