Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saone-Et-Loire

15/09/2024: Warm welcome, excellent discovery, menu 25 euros: appetizer, starter, main course, dessert, sweets. Absolutely worth discovering. Flavor +++. Happiness on the plate. We'll come back. The popines of the Loire.

29/08/2024: Gourmet cuisine with excellent value for money. All the dishes served are perfect, prepared with conscience by chef Denis Carre and served by his wife, owners of the establishment. Small treats as an aperitif followed by a perfect appetizer. Excellent sweet treats after dessert. Here's what should restore the desire to return to restaurants in a period of gastronomic disaster...

26/10/2023: Not the nicest environment, maybe it's also the charm of a mill

12/09/2023: Les plats sont toujours excellents et les propriétaires sont très agréables.

06/09/2024: Super good kebab! We order them very often

06/07/2024: No credit card, very expensive, not too garnished, almost empty sandwiches

12/08/2024: Outside the crowded tourist center, a pleasant shaded terrace which allows you to relax peacefully. Kind staff and hearty, family-style cuisine. I don't think I've ever found such good value for money. A feeling of a neighborhood bar that we liked. A very accommodating kitchen, there was even more!

11/08/2024: Small bar/restaurant a little out of the center, simple, good and plentiful cuisine, very friendly staff.

21/08/2024: dessert industriel de taille ridicule, boissons commandées servies au verre (au prix de canettes), piège à touristes à fuir seul points positifs l'emplacement en terrasse à proximité de la cathédrale et serveur agréable.

21/08/2024: Long service. 2h30 for 1 salad and a coffee. Forgot ingredients and cutlery. Server not very friendly.

04/08/2024: Nice room, nice view, attentive staff. Very pleasant restaurant, good cuisine. Only downside: for breakfast the eggs offered are battery farmed, too bad.

19/07/2024: Restaurant side: we appreciated the wine list, the setting, and the service. For the dishes, we were disappointed with the quality of the products like the trout fillet which was in fact a trout steak that I found overcooked accompanied by vegetables that were not in season: endive and broccoli. The can was not very tasty and the ratatouille tasted like water. This first dinner left us thinking that the dishes were already prepared and just reheated. The second dinner was about the wonderbox menu, a gift that brought us to this place. I enjoyed the snails and the decent creamed chicken fillet. The pear in wine included too many cloves for my taste. We found the pork ribs nothing more and the chocolate fondant ridiculously small. For a menu at €47, we have had much better. The quality/price ratio is not there at all in my opinion, and the site displays fresh and seasonal products which is wrong I think! a priori this restaurant was Michelin rated in 2018 but surely with other owners. He will not leave us with lasting memories. Hotel side: €130 per night without breakfast at €16. We appreciated the bedding, the courtesy tray and the magnificent view of the vineyards. We were less appreciative of the size of the bathroom accessible for 1 staff, and the few defects: plugged holes, damaged bottom of the cupboard and chipped shower tiles. The pillows too hard and too high for me. The breakfast was not worth the €16 compared to other hotels in the same category. I have doubts about the fact that the cakes were “homemade” and the honey from Saint Mamet was very average. For this price we can expect jams and honey from the region. In summary, we will not try the experience in this hotel restaurant

12/07/2024: Thank you Marti and Luigi we had a great time with my boyfriend during our stay 🤣

12/07/2024: To avoid absolutely, the staff took advantage of us given our young age to make us pay much more than the initial price, they charged us 65€ instead of 50€. Unfortunately we realized it too late, very big scam ⚠️

24/09/2024: Very good restaurant to eat this lunch is delicious we see home cooking with very good dishes the welcome and the service are friendly. It's friends who made this place known and I'm really not into it and I will come back to eat very soon Thanks to you

04/07/2024: A nice stopover with regional dishes

08/09/2024: On demande poliment de nous rajouter du sirop dans un perrier, sirop citron , le patron nous le rajoute rageusement, si on le demande c´est peu être qu´il en avait mi peu , mais ce pause pas la question ,on en était à la 4ème tournée avec 7 boissons on a pas regardé à la dépense, au pire il aurait pu nous compter le plus de sirop ,si on aurait eu sont sourire et pas ça rage . On ne retournera pas .pas du tout professionnel

01/09/2024: An experience not very appreciated... Waiters who ignore you when you wait at the entrance, not at all smiling and not very professional. The food remains very basic and the meat was not cooked properly. The location remains nice in the heart of old Mâcon, in a very unusual building.

12/09/2024: Welcomed during the Solidarity March for Visible and Invisible Disabilities, Act2 (Sept.24). Superb, caring welcome. Thank you for being a supportive actor alongside us. Thank you for offering me the location, a drink and a swimming pool available. Thank you for your smiles which did a lot of good for my morale. I recommend your establishment: pleasant, clean and welcoming welcome. A big thank you to the manager, as well as to the staff (Saïda, president of the Troc Solidaire Ressourcerie-Romainville association)

27/05/2024: Twas a tiring wet days cycling when I came across the pub. Jack the French owner welcomed me and my bicycle and put the heater on to dry us. Rooms are old world basic, clean and have good beds. Jack supplied a country chicken dinner and good breakfast. The warm small company of people in the bar Cafe made the stay great. Many thanks.