Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Seine-Et-Marne

21/09/2026: Very friendly, we went as a family. The owner was lovely, the dishes were very generous and delicious, and the staff were very kind. We will definitely return.

20/09/2026: A wonderful experience! The service was absolutely fantastic! The food was excellent.

01/09/2026: Friendly staff. And that's it. I've never had such bad food, especially for that price. Better to get a sandwich from a street vendor.

01/09/2026: France’s take on a British pub, theming is very good, staff are friendly and food was outstanding. Shame there was no vegetables or salad as a side on the main dish but overall very good.

21/08/2026: The restaurant is nicely decorated, and the mussels were very good. Lena's service was excellent.

21/08/2026: A friendly restaurant and efficient and responsive waiters (Léna and Cheick), thank you!

02/10/2026: The call of the wild. The lure of the unknown. The Anaconda Pasta and waffle fries. These are the things that plague the restless spirit that longs for sporting, swashbuckling adventure. What if I told you that in the deepest, darkest jungle between civilization and nature lies an Eden? I myself doubted it’s existence, for I had been deceived through my internet-based reconnaissance that this particular location would be condemned before my arrival, however by sheer cosmic fortune I was granted passage to a kingdom nearly lost to time. To one accustomed to the stifling pageantry of the modern world the Maître d’Is may have seemed a touch impetuous, but for the journey that lay before me I understood there was a requisite haste and discipline for which some pleasantries must be dispensed with. Hewed from raw, untamed hinterland a cuisine so refined does not emerge without sacrifice. The leaves of my Gochugang Korean Chicken Lettuce Wraps arrived tastefully aged, lending a suppleness reminiscent of the excess skin on one’s elbow. Such culinary subtleties did not escape my perception. As I sunk my teeth into my Creole Macaroni and Cheese I could hear the cicadas singing on the bayou. When my eyelids fell in surrender I sunk deeper into a vision where I became a chompy chompy alligator friend, as something deep within my primordial lizard brain awakened: a sensation both new and as old as time.

01/10/2026: Came there maybe 6 years ago. The forest needs equatorial rain to be clean again. Just as the restroom... And the bill...

20/09/2026: A wonderful time thanks to Boris, an exceptional waiter 😃 His great atmosphere makes us want to come back 👌🏻 The food is one thing, but the service is what truly stands out. Thank you, Boris

20/09/2026: I absolutely loved this restaurant! From the staff to the food and the ambiance, everything was perfect! The service was quick and friendly. A huge thank you to Chanelle, who was incredible from start to finish!

18/05/2026: Good restaurant, easily accessible and not far from the centre of Provins.

10/05/2026: Excellent tagines, served with great warmth. Highly recommended. Thank you to the family.

02/10/2026: A wonderful experience at Léon! We received a fantastic welcome and were served by Réana, who was absolutely lovely from beginning to end. Always smiling, attentive, and responsive, she made sure several times that we had everything we needed and that everything was going smoothly. Truly top-notch service, delivered with great kindness and professionalism. Thank you, Réana, for this excellent experience! 😊 We will definitely be back!

28/09/2026: A very bad experience at Léon. We were very disappointed, both by the service and the quality of the dessert. The waiter was particularly unprofessional. Regarding the dessert, we discreetly pointed out the problem, without making a scene. My mother simply mentioned that the texture seemed abnormal and that the taste really reminded her of a waffle that had been prepared several days prior. Instead of simply acknowledging our comment, the waiter made a huge fuss, implying that the problem lay with us and our opinion of the product. When it came time to pay, the manager asked us how the meal had gone. We calmly explained what had happened. Unfortunately, instead of taking our comment into consideration, he questioned our word, asserting that he was "sure of his product." Especially since the waiter told us that the "French toast" style waffle—which was truly "French toast"—is microwaveable. We weren't asking for any kind of compensation or special treatment, simply for our comment to be heard with a minimum of respect and professionalism. When a customer makes a comment discreetly and respectfully, the least one can do is listen rather than trying to tell them they're necessarily wrong. Hygiene needs improvement. A very disappointing experience, both in terms of the staff's attitude and the dessert served. We won't be returning.

21/09/2026: The meal was very good, however the service was extremely slow; they came to ask us what we wanted as an aperitif while we were still waiting for the drinks menu...

18/09/2026: A wonderful first experience! I highly recommend it!