Les meilleurs restaurantsde cuisine autres cuisines internationales en Hauts-De-Seine

11/11/2025: Great, I recommend the coffee. Well done on the Corsican flag! 👍👍👍

14/10/2025: Daniël is a very friendly guy who came from Armenië. I was in the neighborhood with my Citroën DS to look at the place of the attack at the Gaullein 1963. As we both are car lovers it clicked right away. I had a very nice meal and a very good espresso at Chicken-Up I gave him a miniature DS for his fabulous restaurant and he gave me a little Mehari back! When i am in Paris again with my family we absolutily will visit Daniël! I made a roadtrip and the stop at Daniël was one of the heights of it!

17/03/2026: Requested an urgent document two weeks ago and still nothing! Despite my follow-up emails, the website is useless; you can't even download the requested document. No one answers the phone either. Unbelievable! 🤦‍♀️ Update: I finally received the requested document. Unfortunately, the people we manage to reach by phone can only pass on messages and cannot handle requests directly.

17/03/2026: I signed up with this crappy health insurance company, never received my membership card, and they never answer calls.

14/12/2025: My wife and I had a wonderful time in a very pleasant atmosphere. I highly recommend Catherine's massages, which were divine after an hour in the hammam. The brunch was generous, at least for us. Thank you for your hospitality.

07/12/2025: ⛔ 1 star My experience at this establishment was unforgettable...and not in a good way ❌ ⚠️ If you're looking for a Christmas gift for a loved one...read my review first! 1️⃣ Before arriving First contact by phone, the tone is set. The voucher was valid until December 31st, making it impossible to book for January 3rd...that is, 3 days after the expiry date. Rules are rules (even if one might expect a little flexibility and empathy from this kind of establishment...) I book. 2️⃣ Arrival Upon arrival, the tone is confirmed: say goodbye to relaxation. I sensed a directive tone (am I here to relax?), which struck me as slightly haughty and patronizing (maybe just an off day, we're all human! Let's stay positive to enjoy the rest of this experience). 3️⃣ The Facilities Old-fashioned wooden doors that don't close, broken toilets, a temperature of around 20°C in the relaxation area, supposedly a power outage... well, it continues... the barge seemed poorly maintained, perhaps I came on a bad day (Sunday)?... But hey, maybe it's still possible to have a good time, let's hope so 🤞🏻! 4️⃣ Hammam... A real heatwave 🔥, that's for sure! Be careful not to step on the scalding jets, which aren't protected ⚠️ How clumsy of me... the jet wasn't quite at the far end as the manager indicated, but a bit more in the middle, so when I tried to put my flip-flop back on... ouch! A very bad burn (later confirmed by my doctor). 30 minutes of cold water and still in so much pain. 5️⃣ Shaking, on the verge of fainting, thank goodness the manager was there: she called the fire department and promised to reschedule my relaxation time, apologizing profusely... 🥁 And no! - A "sorry, but there were signs" - A 3-minute break, a glass of water and a compress, then - Are you ready for your massage? Um...is this a joke? No compensation whatsoever, and I thought it would have been possible to reschedule given the burn and my condition...how naive I am. So you can imagine the experience I had. I felt a lack of empathy in how the situation was handled. This kind of establishment doesn't seem conducive to relaxation. 🍞 Bonus: the brunch consists of bottled orange juice (like the kind you get at Carrefour), tea, a croissant, a piece of cheese with scrambled eggs, a small spring roll and a small samosa, and a fruit salad. You can make up your own mind about it. For the sake of transparency: I never give reviews behind the establishment's back. I always prefer to discuss things with those directly involved first. The situation was ignored. "Management can't do anything." "We can't put any protection on the nozzles, they would overheat..." So I'm sharing my experience here.

23/02/2026: Lovely brasserie, welcoming and friendly staff, and delicious food too... I'll definitely be back. P.S.: I don't understand people talking about 40cl pints of beer. Either they're in the wrong place, or it's just plain meanness. The last review was hilarious...

22/02/2026: Order a pint of beer, and you'll get a maximum of 40cl, because the owner has decided to rip off his customers. Yes, you read that right, the rip-off is deliberate. I confronted the waiter who tested it, and he admitted to me that the pint glass didn't hold 50cl, far from it, and that the matter would be reported to the owner. I went back a month later, and guess what? Nothing had changed. Yes, ripping off his customers for a little extra profit was this manager's choice. What a shame! When you own a neighborhood establishment like this, you have a duty to respect your customers and not steal from them like this! If you continue to go there, at least now you'll be fully aware of the situation. Shame on you, and know that you've been reported to the DGCCRF (French Directorate General for Competition Policy, Consumer Affairs and Fraud Control), at least that might get you to take action. A tax audit and a fine on thousands of "pints" sold might be more convincing than professional and personal ethics, which is very sad.

02/02/2026: Fast delivery, very nice delivery man

30/01/2026: Delicious 🍕 Chahridi delivery driver... very friendly

07/11/2025: No point in coming, it's closed. It's unacceptable not to post a notice on the website or on Google. Making the trip to find an old poster is clearly a lack of consideration for customers. I'm furious.

25/10/2025: Too bad the restaurant is permanently closed. We were regulars at this place, and for several months now, it's been closed with a sign saying it's "annual closure"... A waste of time every time we go there.👎

26/02/2026: The service and food were excellent, the manager was very friendly, as was her team – a real pleasure. Thank you!

23/02/2026: Good to have healthy food around! Would be great to have tofu too