Les meilleurs restaurantsde cuisine autres cuisines en Ain

08/02/2026: Catastrophic service. Mistakes from order placement to checkout. Only 3 tables (6 people) and we were all affected. Amusing at first, then quickly embarrassing. A complete overhaul is essential. A shame, because the place itself is pleasant.

13/11/2025: Lunch at the restaurant today – a disaster! The chef's suggestion – prawn risotto for €20 – sounded good on paper. It was noon, the first customer of the day, and the risotto looked like rice mush. The prawns were overcooked, and there was burnt cooking fat on the side. I left three-quarters of it. The waiter asked if it was okay, and I told him it was disgusting. He said, "Don't move, I'll tell the chef," but nothing happened. Apparently, that's normal; the chef must have made the risotto around 10 am and reheated it for lunch. The result: €30 and not an apology. Honestly, go eat somewhere else; you'll have a much better time.

05/09/2024: Nice place and very friendly staff

16/08/2024: A very nice place for an evening after work! Super good little dishes (falafelle, charcuterie board, cheese, etc.). We loved it

12/12/2023: Bello, pulito, Granade parkegio, toalet pulito.

25/11/2023: Hôtel vieillissant, qui a besoin d’un réel coup de fraîcheur petit déjeuné pas terrible, que des choses sucrées ou salés. Rien de healthy, sauf les œufs que nous devons cuire nous mêmes

09/07/2024: Nach 800 Kilometern, an diesem Tag, kam es sehr gut, daß es im Hotel ein sehr gutes Restaurant gibt. Obwohl meine Französisch Kenntnisse äußerst begrenzt sind kamen wir auf sehr charmante Weise, sehr gut zurecht bei der Beschreibung der verschiedenen Gerichte. Die gewählte Vorspeise, der Wein und das Hauptgericht waren recht lecker und nicht übertrieben im Preis. Absolut empfehlenswert, auch und gerade, wenn man im Hotel wohnt, ich denke aber das sich ein Weg hierher auch von außerhalb sehr anbietet!

14/04/2026: Zadig Café is a well-run bar and restaurant owned by Charly, who is a very friendly and attentive person. The clientele is quite diverse, ranging from construction workers from nearby sites to retirees who come for company over coffee, and local workers on their lunch break. The establishment is very clean and well-maintained. The terrace is sunny in the morning.