Les meilleurs restaurantsde cuisine autres cuisines en Ain

14/06/2026: UNACCEPTABLE!!! Where to begin… the dining room and its terrace are a complete mess, with glue and paper everywhere, glue traps, and bird droppings all over the terrace… They can't even take a €35 order without making a mistake… The person who served us at our table barely understood what we were saying… The most OUTRAGEOUS thing!! The person acting as manager has absolutely no respect for the customers!!! The kitchen staff are nonchalant… I asked for my table to be cleaned, and the young man came dragging his feet and huffing and puffing… For a restaurant (fast food, okay, but a restaurant nonetheless), I find this unacceptable!!! As a restaurant manager myself, the basic principle is to satisfy the customer… In this one, it's just about making money…

13/06/2026: This is the dirtiest Mac I've ever seen, no exaggeration. The floor sticks to your feet, the tables are always dirty, the service is always empty, and you have to wait 15 minutes for a menu. And it's always like this; apparently the manager is paid hourly like everyone else and doesn't care. If you want to eat at Mac, go to Meyrin, Switzerland, or Seigny, it's much better there.

17/08/2026: Long delivery times and frequent order errors and cold products.

17/08/2026: Ice cream and fries 🥰 However, the McDonald's atmosphere was just okay, but the prices were too high. I had to leave even though I ate there.

24/08/2026: The burger bun was completely dry and hard, as if it had been left out in the open for hours!

23/08/2026: Always a warm welcome and the food is always good

17/06/2026: The choice is very limited for people who eat halal, which is a shame; it's always the same salad... We're forced to go to Total or the village bakery, which is a pity because several of us work nearby.

21/05/2026: I've been a regular customer for a while now, so I'm posting a detailed review here. This establishment is a good alternative for a quick meal, avoiding the need to go to a bakery. Its location in the Pipa area is quite unique, somewhere between a snack bar and a traditional restaurant. The menu is varied and interesting, and generally good, however, I have a few complaints: - Individual prices outside of set menus aren't always displayed (sometimes they are, sometimes they aren't...). - I like to have a dairy product/compote and a dessert, but I find it excessive to price the Les 2 Vaches yogurts, Charles & Alice compotes, and La Bressane faisselle cheese the same as the other desserts, i.e., €3! - Regarding the desserts, the flans and éclairs don't look very appealing. They're probably mass-produced and don't seem to be of very good quality. - I think there's a lack of starters, or perhaps small salads, such as lentil salad with a few tomatoes and grated carrots, which would be a nice complement to a daily special, a croque monsieur, etc. - Finally, a special mention for the slice of pie served on a plate with a green salad; at €3.50, it's a good, affordable starter! Looking forward to returning for lunch. Sincerely.

12/07/2026: The staff is really incompetent. I often eat here and pay in Swiss francs, but today the staff refused to accept my francs and told me they'd been there for 11 years and had never seen anything like it. It's time to wake up... You're right on the border; it would be good to bring back the proper service.

12/07/2026: It was good, wait until the fast food