Les meilleurs restaurantsde cuisine autres cuisines en Cotes-D'Armor

28/07/2026: Exceptional crêperie! Large, crispy crêpes with a buttery flavor, presented in a unique and creative way. Absolutely delicious! The service was also exceptional; the manager was incredibly attentive, paying close attention to children and babies (games, books to keep them entertained, crayons, a changing table and toilet seat reducer, etc.). The dining area is quite small, and we were lucky to get a table! The experience is definitely worth the trip.

27/07/2026: I had a wonderful time at this crêperie, which is a must-try if you're in the area. It's a real treat. The galettes are excellent and beautifully presented.

22/07/2026: Very unique place and owner, far from the tourist routes of identical restaurants 🥰 with a few very well-cooked dishes. Excellent shank!

21/07/2026: Lovely relaxed atmosphere. Cool owner. And of course: delicious food.

01/08/2026: Excellent restaurant run by two very efficient and responsive people. The galettes are superb and enormous.

01/08/2026: This crêperie in the heart of Brooms is well worth a visit. It has a terrace (shaded at lunchtime) near the church. Friendly welcome, varied menu. The galettes are very generous and delicious!

15/11/2025: An excellent restaurant that lets you discover many flavors in a single meal with its small plates. I highly recommend it.

14/11/2025: Excellent welcome, superb cuisine, not to be missed. Reservations recommended.

31/07/2026: We had the pleasure of welcoming Kevin and Muriel from D’ici et Delà, as well as François from Cépages et Fromages, for a fire pit dinner they organized in our garden at Clos du Cèdre. Around twenty people gathered for this lovely evening, which we were fortunate enough to attend alongside two couples who are German clients. Kevin and Muriel offered us a succession of dishes worthy of haute cuisine, while maintaining the simplicity, conviviality, and rustic charm that made the evening so special. Each dish was cooked or enhanced over the fire pit, offering perfectly balanced smoky flavors. François selected wines to complement each dish and took the time to explain the reasons behind each of his choices, making the experience even more immersive and engaging. A huge congratulations to all three of them for this superb evening. A truly delicious and authentic experience that we highly recommend!

28/07/2026: The staff and the place are very pleasant; we thoroughly enjoyed ourselves. The food was locally sourced, fresh, and well-prepared. We will gladly return.

12/07/2026: We go back every year. Always the same chef, the same expertise, and a very generous welcome. The kebab was excellent, and the homemade white sauce was delicious.

28/06/2026: A warm welcome, fresh products, and unparalleled expertise! I'm never disappointed by this establishment 👌

01/04/2026: We came by chance because I had won two free meals and frankly, we weren't disappointed. The hamburger buns were super light and the desserts were perfect (rice pudding). Thanks again for the delicious meal and the lovely waitress.

21/03/2026: Nice restaurant, very good homemade food, even the hamburger buns, warm welcome and very reasonable prices. I recommend it.

06/03/2026: Excellent. The meal was just right. However, the menu wasn't very extensive, but the choices were still satisfactory. Clean and pleasant place.

06/03/2026: Excellent. The meal was just right. However, the menu wasn't very extensive, but the choices were still satisfactory. Clean and pleasant place.

08/07/2026: Very friendly staff, excellent food, I highly recommend it.

08/07/2026: Excellent kebab, a sauce you won't find anywhere else—smooth and delicious. A kebab with real flavor, and a team that makes you want to come back. We'll definitely be back soon.

24/07/2026: Pleasant terrace, delicious and flavorful cuisine, a must-try!

30/05/2026: A very warm welcome and delicious, homemade dishes made with fresh ingredients, all accompanied by good wines! A lovely evening on the terrace!

09/08/2026: A fantastic team, exemplary friendliness, very generous meals – a place you absolutely must visit.

07/08/2026: I wasn't familiar with this franchise, and I found it very bold to open a location opposite such a giant… The O'Berlin is an original and excellent sandwich! It was overflowing with delicious ingredients, and even though I have a big appetite, I struggled to finish my meal. The potatoes were also great, and above all, the price was much lower than across the street: for twice the price there, I'm still hungry! The staff was fantastic, and the restaurant was very clean. Please, please, please, please, please open a location in Pontarlier… Best of luck!

11/03/2026: An exceptional moment in a paradisiacal setting! Thank you to Vinita, Emmanuel, and their team for the warm welcome.

11/03/2026: A courteous and professional team with a genuine sense of hospitality and kindness. Very comfortable beds, spacious rooms, and the building's charm and character. A very good breakfast. Free private parking. A must-stay.

16/07/2026: Today at lunchtime, I came to your establishment with my daughter, and unfortunately, the experience was very disappointing. 1. We waited almost 40 minutes before being served, even though there was only one other table waiting. During that entire time, we could constantly hear shouting from the kitchen, insults, and objects being thrown or slammed. The atmosphere was truly unpleasant. 2. I ordered yellow curry chicken with rice, and my daughter ordered chicken and rice from the children's menu. This evening, my stomach is still upset, which almost never happens to me. As for my daughter's dish, the carrots and cabbage seemed to have been added almost raw: the carrot slices were cut very unevenly, some much too thick, and the large cabbage stalks were so tough that they were impossible to chew. As an East Asian, I grew up watching my grandmother cook, and I never saw anyone mix rice with large, almost raw carrot slices and such tough cabbage stalks. Furthermore, the dishes were so salty they were difficult to eat. Is this really how you treat children's meals? I'm giving two stars instead of one for two reasons: * After reporting the problem, the owner sincerely apologized. While she didn't offer to remake the dish or refund the meal, she did give my daughter six macarons as a gesture of goodwill. However, the ice cream included in the children's menu was never mentioned again. 😂 * We were also served two portions of bread. I understand that you are primarily a tea room and not a traditional restaurant. But once you choose to offer food, it's important to prepare it with care, out of respect for the customers who place their trust in you. Treat your ingredients with integrity, treat your customers with respect, and never underestimate them: this is how you build a good reputation for the long term. I'll conclude with an old East Asian proverb: "The most effective remedies often have a bitter taste, and the most helpful advice is sometimes hard to hear." I sincerely hope you'll learn something from this and that your establishment will continue to improve.

19/06/2026: Generous portions, dishes that offered a change of scenery, and above all, a truly delightful meal from start to finish. The service was also pleasant in a well-located restaurant. We loved it, we highly recommend it!

03/08/2026: Nice pub! If you are there before 7 PM, be sure to check out their shop around the corner as well, which has a great collection of Breton, French, and international beers and ciders.

29/07/2026: A must-see in Dinan, very good, a whole range of beers for enthusiasts, enjoy!