Les meilleurs restaurantsde cuisine autres cuisines en Saint-Brieuc

20/08/2026: My husband, our two daughters, and I were delighted with this restaurant during our vacation in May of this year. Mrs. Syarifa and her husband were incredibly kind, warm, and welcoming. The authentic Indonesian cuisine was excellent. We had the opportunity to try several dishes, all delicious. If we ever return to Saint-Brieuc, we will definitely go back. We highly recommend this warm, family-run restaurant to anyone who wants to discover authentic Indonesian cuisine in a friendly atmosphere.

16/07/2026: Today at lunchtime, I came to your establishment with my daughter, and unfortunately, the experience was very disappointing. 1. We waited almost 40 minutes before being served, even though there was only one other table waiting. During that entire time, we could constantly hear shouting from the kitchen, insults, and objects being thrown or slammed. The atmosphere was truly unpleasant. 2. I ordered yellow curry chicken with rice, and my daughter ordered chicken and rice from the children's menu. This evening, my stomach is still upset, which almost never happens to me. As for my daughter's dish, the carrots and cabbage seemed to have been added almost raw: the carrot slices were cut very unevenly, some much too thick, and the large cabbage stalks were so tough that they were impossible to chew. As an East Asian, I grew up watching my grandmother cook, and I never saw anyone mix rice with large, almost raw carrot slices and such tough cabbage stalks. Furthermore, the dishes were so salty they were difficult to eat. Is this really how you treat children's meals? I'm giving two stars instead of one for two reasons: * After reporting the problem, the owner sincerely apologized. While she didn't offer to remake the dish or refund the meal, she did give my daughter six macarons as a gesture of goodwill. However, the ice cream included in the children's menu was never mentioned again. 😂 * We were also served two portions of bread. I understand that you are primarily a tea room and not a traditional restaurant. But once you choose to offer food, it's important to prepare it with care, out of respect for the customers who place their trust in you. Treat your ingredients with integrity, treat your customers with respect, and never underestimate them: this is how you build a good reputation for the long term. I'll conclude with an old East Asian proverb: "The most effective remedies often have a bitter taste, and the most helpful advice is sometimes hard to hear." I sincerely hope you'll learn something from this and that your establishment will continue to improve.

03/06/2026: Overnight stay package €140, parking space €15 (reservation required) Impeccable restaurant and service, top-notch 👌 Big plus for the breakfast with a great variety and good quality products Nice rooms, comfortable beds

01/06/2026: Restaurant meal: very, very good. Original and delicious cuisine.

30/06/2026: We stumbled upon it by chance at lunchtime today, the service was excellent, quality homemade dishes in a warm setting. We'll be back.

29/05/2026: A really nice bar with a lovely, cozy terrace, just the way we like it, and incredibly welcoming staff! I love coming here for my morning coffee, and it's also the perfect place for a drink and a bite to eat. 🩷🩷