Les meilleurs restaurantsde cuisine autres cuisines en Sarlat-La-Caneda

15/01/2026: I have read many negative and positive comments, but the people who are acting in bad faith, or because of a show that leaked their name but still boosted their image, and the people who continue to follow them to post negative comments, have a profoundly stupid mentality behind their screens. You entered through the restaurant door; if you are not satisfied, you leave through the same door.

07/01/2026: You come in and it stinks of stale food, it's truly awful, a really disgusting kitchen, enough to make you vomit. I've been in the bathroom for an hour and a half. Etchebest should come and help you.

09/12/2025: This McDonald's has to be the worst in the southwest... Arrived at 1:45 PM. Unfriendly staff, poorly made hamburgers, unappetizing fries and potatoes almost cold. Let's just say "disgusting." It's a shame because we're regular McDonald's customers, but this is definitely better. Burger King is ten times better... Poor Sarlat McDonald's. And the manager was unfriendly.

07/12/2025: Over an hour's wait before eating, only to end up not getting anything (order refunded), no more tickets at the kiosks, people complaining about their orders, the worst McDonald's I've ever seen. Avoid at all costs.

01/11/2025: We were half an hour late, and the owner squeezed us into a small table for two near the entrance and pointed out that we were half an hour late! Two customers arrived who wanted to eat outside, and the owner told them it would be an extra charge at a table for four that was already set, and no one was outside! I've never heard of such a thing. The food was decent. The duck breast was burnt on one side. To pay, we had to go to the bar. I won't be back.

27/09/2025: Meal for two, frankly disappointed, I don't often go to restaurants, this is a restaurant I'll never set foot in again. It's time to match the menu on your site, which is different from that of Google itself, which is different from the menu presented on site. The starter was €17 for a slice of foie gras 4cm in diameter and not even 1cm thick. More salad and frills than what you actually eat. A dish served cold with barely cooked vegetables, a ratatouille, three pieces of uncooked zucchini on the plate, the sauce served cold like the rest. It's unfortunate to pay €83 for a meal to not even eat enough and eat cold without enjoying it, which is a shame, knowing that I don't eat much as a basic meal, that's saying something, and I'm not even talking about the layout of the tables, which means that throughout the meal, the waitresses and customers just kept banging their heads in my chair. I can't wait to go home and make myself something to eat so I can be satisfied.