Les meilleurs restaurantsde cuisine autres cuisines en Sarlat-La-Caneda

03/02/2026: The owner was very friendly and understood our broken French. We got kebab wraps with fries. The kebab was large, filling and delicious. The fries were hot (even after walking to our accommodation), crispy and salty, perfect.

20/11/2025: Really tasty! Had falafel in lovely bread with great sauce and great chips on the side. Friendly and quick service. Really recommended. Good vegetarian and vegan options.

18/03/2026: I'm fed up, every order is the same, things are missing and when we call they don't answer, it's starting to get ridiculous.

17/03/2026: A helpful, smiling person who listens to their customers

24/02/2026: Very tired God forgotten place with food that reminded me of post war times and where cappuccino tasted more like hot chocolate and costs 4 euros per coffee even though the price on the machine clearly states 2.60 euros. It took 5 min for someone to come out from the kitchen to serve us. Food and deco looked so uninviting that we decided to just order a coffee and leave. I would not recommend.

10/02/2026: Update from January 10, 2026: Back at this cafe and it was very, very good, simple, and inexpensive. Basic but very tasty starters. Main course: roast chicken, super delicious, with green vegetables, potatoes, and jus. Absolutely fantastic, I thoroughly enjoyed it, and it was a generous portion! A small chocolate mousse-style dessert, so very good. I loved it because it was well-prepared and homemade; it was absolutely delicious, well done! Original post: Great food. We had the chicken escalope with tarragon sauce, which was to die for: perfectly tender, flavorful, a delight. The vegetables were great. The welcome was incredibly kind and pleasant; we felt very comfortable. The decor is very nice. In short, a good cafe-style restaurant, but of high quality. Just a slightly smaller selection of starters and desserts, but it's not a big deal. Thank you to the owners.

27/03/2026: Honestly, a very warm and friendly welcome. The apprentice (Tony) was fantastic, just as good as the rest of the team. The food was delicious and high-quality, featuring regional products (even the apples! 😉). A great find.

27/03/2026: What a great evening - thank you Tony and team. Great food, great ambience and great soundtrack!