Les meilleurs restaurantsde cuisine autres cuisines en Fontevraud-L'Abbaye

12/09/2026: A site with a confusing purpose: a mix of convent, prison, and art museum all at once. It ends up being nothing at all. The abbey, like many other sites, was emptied during the French Revolution. But no effort was made to recover or reconstruct the interior decor, either through purchases or loans from various museums. So, apart from the recumbent effigies, the abbey is devoid of everything that made it a religious site. Only the stone remains. But the abbey was used as a source of building materials and as a prison for over a century. So there were additions and destructions to change the site's purpose. Therefore, the abbey itself is in a sorry state and difficult to distinguish from the prison. Finally, they put a modern art museum in there. So you see a bit of everything all mixed together. We searched the site thoroughly and left disappointed.

11/09/2026: A place that feels airy, even though it was formerly a monastery or prison. Eleanor of Aquitaine, her husband Henry II, their son Richard the Lionheart, and their daughter-in-law are buried there. Very impressive and not at all creepy.

04/08/2026: No one was allowed to have a drink in the square while waiting for their reserved table because otherwise they'd get too many customers. The staff were friendly but overwhelmed, and the meal cost €27 per person. We ordered it pink and rare. We ate shoe leather, asked for a change, and it was even worse. No gesture of goodwill or even a digestif. Being in the restaurant business, I can say the place is really nice but lacks marketing and organization. Yes, yes, it's your place, pay at the hotel on the day of departure. The duck is €27.

03/08/2026: I thoroughly enjoyed the restaurant, both the food and the professionalism of the staff. A big thank you also to the Chef who accommodated my requests (without this, without that, etc.)! I particularly recommend the creamy dessert for those with a sweet tooth…