Les meilleurs restaurantsde cuisine autres cuisines en Maine-Et-Loire

29/09/2026: A truly beautiful place! A superb discovery! The food was excellent, but I didn't get a chance to try all the dishes because they serve brunch on Sundays! The prices are very reasonable for the generous portions. A major plus: the decor! And an even bigger plus, in my opinion, is the cozy terrace. The staff is welcoming and attentive. I'll definitely be back during the week to explore the full range of cuisine on offer.

27/09/2026: This was my first time trying your brunch, and it was a real success. The welcome was warm and the servers very friendly. My guests particularly appreciated the beautiful setting and the very cozy atmosphere. The savory brunch was perfect. I would just like to mention two minor points: - Regarding the "light" option, I was disappointed to only have one bacon egg muffin, while my partner had two Sunny Bao buns. - The hot drinks were served a little too early and were cold by the time we got to drink them. It would be better to serve them upon request. Rest assured, we will gladly return.

19/09/2026: A very nice restaurant, with quality cuisine and generous portions. The website is very user-friendly for booking and beautifully presented. The waiter was very pleasant and smiling! I highly recommend it.

18/09/2026: I spent the most wonderful splendid evening with my darling, I very much appreciated the wonderful service from all of the staff, from the starters to a gorgeous main meal (I had a burger !!) it was honestly one of my best gastronomic experiences ever! The desert was incredible and I shared a crème brûlée with my partner, unfortunately ate so much I couldn’t have my own ! But don’t worry, it’s just means I’ll be back sooner to have more! Incredible establishment, 100/10 !!!

27/09/2026: A simple and harmonious setting. Delicious cuisine featuring seasonal produce bursting with flavor. The combination of dishes and flavors is perfect.

25/07/2026: Finally, a quality restaurant that emphasizes fresh, seasonal produce. The menu changes according to availability and the chef's inspiration. Everything is homemade, right down to the brioche that accompanies the foie gras. A real treat! The service is attentive and professional. A wonderful experience in a small, intimate dining room where guests are truly pampered.

14/09/2026: So good, we really enjoyed it, and it was generously filled too!

02/09/2026: Best kebab in Saumur. And the owner is a sweetheart. 😁

03/09/2026: I've noticed they're putting a lot less meat in the sandwiches; some of my friends have made the same observation. I know them personally, though; we grew up together in the same neighborhood, and I've been going to the restaurant since it opened. It hurts me that they've come to this!

23/08/2026: The best kebab in Cholet, without a doubt! Always in a good mood!

03/10/2026: A wonderful welcome, a very friendly waiter, and a delicious meal in a magical setting. I highly recommend it.

02/10/2026: Good food with a set menu, very pleasant and professional service. A minor drawback was the shared dessert, which wasn't particularly appreciated...

05/10/2026: We had a lovely evening with friends; the service was great, the food was very good, and the setting was very pretty too.

04/10/2026: We received a very warm welcome, the waiter was very friendly, the food was excellent, and we had a lovely evening. Thank you all!

12/09/2026: A site with a confusing purpose: a mix of convent, prison, and art museum all at once. It ends up being nothing at all. The abbey, like many other sites, was emptied during the French Revolution. But no effort was made to recover or reconstruct the interior decor, either through purchases or loans from various museums. So, apart from the recumbent effigies, the abbey is devoid of everything that made it a religious site. Only the stone remains. But the abbey was used as a source of building materials and as a prison for over a century. So there were additions and destructions to change the site's purpose. Therefore, the abbey itself is in a sorry state and difficult to distinguish from the prison. Finally, they put a modern art museum in there. So you see a bit of everything all mixed together. We searched the site thoroughly and left disappointed.

11/09/2026: A place that feels airy, even though it was formerly a monastery or prison. Eleanor of Aquitaine, her husband Henry II, their son Richard the Lionheart, and their daughter-in-law are buried there. Very impressive and not at all creepy.

07/09/2026: Excellent burger with a warm welcome.

06/09/2026: I've eaten a lot of burgers. But I've never had one prepared with so much love and such deliciousness. After cycling 1100 km, such a culinary delight! Thank you so much. Keep up the good work!

11/09/2026: Excellent pedestal for sharing, the quantities are perfect. I recommend it.

11/09/2026: Excellent, both the food and wine pairing and the quality of the service and products. I highly recommend this restaurant to customers looking for a different culinary experience, especially on Fridays with a "gallows" theme.

11/03/2026: A great evening of live jazz. Very professional and discreet service. The atmosphere was conducive to pleasant, long conversations. We really enjoyed everything. We'll be back again. 😌

06/03/2026: Thanks to Yuri and Kirill for the amazing atmosphere and the most delicious cocktails! 🍸✨

12/02/2026: Excellent, high-quality products. The saleswomen were fantastic and very friendly.

12/02/2026: Excellent saleswomen! Welcoming and pleasant. Wide selection of products. I highly recommend them!

29/08/2026: Expensive sandwich for the amount of ingredients in it

28/08/2026: No opinion on the atmosphere, I don't work there.

27/09/2026: The food was very good and beautifully presented.

27/09/2026: 1 overall rating because anything less is impossible!!! We were a group of 8 with a pre-booked reservation and arrived on time. No one greeted us. After waiting for a while, someone didn't ask for the reservation name and directed us to a table that wasn't ours. After insisting, they checked our name and finally showed us to the correct table. The set menus were already reserved, €34.90 x 8. The meal was clearly marked as gluten-free, but no bread was provided to eat with the foie gras! A waiter had to go to the bakery next door during service, but to no avail! The foie gras would have to be eaten without bread!!! Another person found a piece of plastic wrap in their plate under the slice of foie gras… And that's not all! When it came time to pay, the cashier made a mistake with the bill. We were taken back to our table and told that €81 was missing! No preparation whatsoever, despite a pre-booked reservation!!! No welcome at all!!! The meal was very good, and thankfully this disorganized establishment has an extremely pleasant and professional waiter on staff!! Thank you, Tom. As for the rest! The word "disappointment" is an understatement!!!

16/02/2026: Excellent evening, perfect meal. Refinement and kindness were both present. Thank you.

02/02/2026: An excellent crêperie with generous galettes. The desserts are just as generous. Impeccable service from the owner, who is always smiling and welcoming. Her husband is in the kitchen; he's the one who delights our taste buds. It's definitely worth the trip.