Les meilleurs restaurantsde cuisine autres cuisines en Epernay

25/05/2026: Stop treating customers like idiots and use some common sense. You don't know who you're dealing with, and if a customer tells you the fries aren't fresh and are at least 30 minutes old, then they're right—I used to work at McDonald's myself. So, thanks to the cook for asking them to be changed, but a word to the young woman with the shapely fries who was being rude: just because someone mentioned your fries doesn't mean you have to get so angry you think someone stole your snack. Furthermore, hygiene standards are nonexistent; there's a lot of hugging and face-scratching going on from the manager... Respect for customers has also disappeared, even though you're supposed to be working in retail, even if it's food service. You, the employees and the managers, seriously need to re-evaluate yourselves, because you're the ones who will bring about your downfall. So, if you want fries, be careful that it's not the curvy girl who serves them to you (because confusing fries and potatoes is tricky...)

22/05/2026: Not as usual, my sandwiches were cold and the bread was half stale.