Les meilleurs restaurantsde cuisine autres cuisines en Reims

13/06/2026: Excellent products and always a warm welcome

09/06/2026: Excellent, with quality products and a very warm welcome. Thank you very much.

30/06/2026: Food excellent. The vegetable menu is very good, though a bit on the salty side if you aren't used to salt. Extensive use of herbs. Pace is good, service correct. A bit of a boring restaurant, but it does have air conditioning (happy about that, as it was 38 degrees that day). One downside: all those dull dried flower bouquets. Replace them with something more cheerful, because after a few years everything has turned a uniform white. Nothing to complain about regarding this restaurant, had a very good meal.

27/06/2026: The cuisine was of exceptional quality, a blend of flavors. My wife and I opted for the Ancestral menu, which consisted of five different courses served without our input. This was a very good concept, allowing us to experience flavors we wouldn't have otherwise encountered. The combinations of flavors were very surprising. Bravo to the chef and his team! The service was excellent, and the staff were attentive and very friendly. Thank you for this wonderful evening.

25/07/2026: We live in Europe and dine out frequently, including at many restaurants throughout France. To say that we are very open to many variations on food preparation. We understand that mistakes happen in any kitchen. A single mistake would never have prompted us to write a review like this. Unfortunately, this was not one mistake. It was a complete breakdown in food quality, food safety, and judgment. The evening began well, but everything changed when we were served a raw chicken dish. We politely sent it back. Rather than preparing a fresh dish, the kitchen simply reheated the same chicken and returned it to us, cut exactly as we had left it. That is not an acceptable response to a raw chicken dish. Next, the croquettes arrived with toast that was almost entirely black from being burned. At that point, we had lost confidence in the kitchen and asked for the bill so we could leave. We were then told that six mini burgers were still coming. When they arrived, every burger was served extremely undercooked, with deep red, cool centers that none of us felt were safe to eat—especially after what had already happened with the chicken. By then, this no longer felt like a series of isolated mistakes. Every opportunity to regain our confidence was met with another unacceptable dish. After sending back the raw chicken, the quality of the food only became worse. Whether that was intentional or not, that is the impression we were left with, and it completely ruined what had started as a very enjoyable evening. The atmosphere is excellent, and the staff remained courteous. However, politeness cannot compensate for repeated failures involving food safety. Serving raw chicken is unacceptable. Returning the same chicken after simply reheating it is even more concerning. Following that with burned food and burgers that were all severely undercooked left us with absolutely no confidence in the kitchen. This was one of the most disappointing restaurant experiences we have had in France. ——— We live in Europe and eat out very regularly, including many excellent establishments in France. We know that mistakes can happen in any kitchen, and a single mistake would never have led us to leave a review like this. Unfortunately, it wasn't just a simple mistake. The evening had started off well enough, but it quickly turned into a series of problems. First, we received a dish of raw chicken. We very politely sent it back to the kitchen. Instead of preparing a new dish, the same chicken was simply brought back to us reheated, cut exactly as we had left it. Given the food safety issue, this reaction is unacceptable. Then, the nuggets arrived with slices of bread that were almost completely burnt. At this point, we asked for the bill. We were then told that six mini-burgers were still being prepared. When they arrived, several were extremely undercooked, with a very red center, and after everything that had already happened, none of us felt confident eating them. What bothered us most was the way things unfolded. Every time we tried to regain our trust, a new problem arose. By the end of the meal, we genuinely felt that our table wasn't receiving the same attention as the others. Whether this was intentional or not, that's the impression we left with, and it completely ruined an evening that had started so well. The restaurant's atmosphere is pleasant, and the staff remained courteous. Unfortunately, this cannot compensate for the repeated issues with the quality of the food and, above all, the food safety.

25/07/2026: Incredible tapas and wine selection. Amazing service - engaging but relaxed and chilled vibe for what can only be described as some of the most exquisite tapas I've ever had. Whole family blown away by the barrata, tuna carpaccio and mini burgers - then came an incredible chocolate pudding and creme brûlée........as you may guess, i highly recommend this place!!

30/06/2026: The sea bass she recommends...ohhh taste so well wth baby calamari & veggy in it, healthy dish.

07/06/2026: We went there spontaneously; it's in a lovely location right on Place de la Forum. The cuisine is interesting, as all the dishes are steamed. The food is seasoned with so many herbs that it's an explosion of flavor in your mouth! Incredibly good and delicious. The service is very friendly and attentive. Main courses cost €15, but the portions aren't very large. You should definitely order an appetizer – they're all €8 – to feel satisfied. Absolutely worth trying! Delicious!

28/06/2026: €12 for a glass of champagne in a nice setting with good service – it started off well. The only problem was that the champagne chosen from the four selections of the day was undrinkable. Mediocre quality, no distinctive character, and a dreadful effervescence. A horror. €12 for a glass of good champagne is reasonable; in this case, it probably wasn't even the price of the bottle. What a shame.

27/06/2026: Wonderful experience, chatting to the manager who speaks perfect English sharing stories of the world and champagne

22/07/2026: A desperate stop in 35 degrees temperatures and they let us wait inside as we were 3 minutes early before opening 😜 The beers, staff and the music play list was brilliant 🤙 They even played a track I requested 🤙🤙🎤😎 Coming back tomorrow!!! On our second visit just as good and great Planche mixte !!!!

19/07/2026: A real bar, just the way we like them ❤️ Great welcome, warm atmosphere, quality drinks/food, all in a relaxed setting.

22/06/2026: What can I say… - appalling welcome and service - obnoxious and arrogant waiter - bad overall atmosphere I strongly advise against going there.

19/06/2026: Beautiful establishment, great atmosphere and warm service. Top-notch!!!

13/05/2026: We really enjoyed our visit here. The staff are extremely attentive and knowledgeable. Highly recommended to visit and experience the many different Champagnes on offer.

05/05/2026: Amazing wine card, very good tapas options!

17/07/2026: I received a very warm welcome from a saleswoman who gave me information about the bread I chose, which was very helpful. I bought a small spelt loaf and another type. I tasted them. They were excellent.

16/07/2026: Everything is top quality! It's always great, the pastries are excellent, remember to order in advance