Les meilleurs restaurantsde cuisine autres cuisines en Nievre

07/09/2024: A restaurant where you eat very well, home cooking with flavors, attentive owners. Prices a little high but once in a while it's okay and you leave satisfied.

29/08/2024: Dessert dish €15. The small piece of meat Charred fries Very good cake Really not great

12/08/2024: I recommend this place, very good food and an excellent welcome, very pleasant manager.

06/08/2024: Stop on the way to go to a party location. There were 7 of us and one child. The child being ill, they took great care and provided pharmacy locations. We were not disappointed. Very warm welcome. Hearty and good meal. We recommend!

03/07/2024: GOOD Affordable formula of the day

13/09/2024: Good McDonald’s dish served hot! Small downside on the cleanliness of certain places…

10/09/2024: Long, error and this horrible sauce put on the potatoes, dirty tables.

14/09/2024: I don't often post comments, but the attitude of the chefs towards a young colleague who does her best to satisfy customers is unacceptable. What a deplorable image this conveys from the MC DO channel, which advocates tolerance with its slogan “come as you are”!!!

08/09/2024: Nothing to complain about the friendliness of the staff, just that. Even today I find myself with a wrap labeled variation only to end up with chicken wrap. A repetitive labeling error to end up with chicken. I'm not vegetarian but we should be more attentive on this point, because it's surprising when you expect goat cheese and you bite into chicken. This isn't the first time this has happened. Once I was even served a goat's cheese wrap... without goat's cheese... Only raw vegetables. Let's not forget the confusion when we ask for one drink without ice and the other with it. Or even the cheddar fries without the forks. On this point, I understand that you may run out of fork but prevention would be the least you can do. This happens often and it is still problematic for those who take takeaway to eat in their cars and who do not have cutlery. Another time I waited for my order for more than 30 minutes in clics and collect parking to get a cold order. I also want to take into consideration the high moments when there are crowds, the problem is that the majority of these errors were made in calm times. It's always a pleasure to order McDonald's, it's a shame that the rest is ruined by errors. I would still remain lenient because I noticed that there were often new faces. Certainly student, seasonal and fixed-term contracts. It is therefore obvious that it is complicated to train so many people in a short time and often.