Les meilleurs restaurantsde cuisine barbecue/grillades en Haute-Savoie

22/04/2026: Typical Savoyard cuisine with very good value for money...the staff are incredibly welcoming and friendly, making you feel at ease and preparing you to enjoy delicious local dishes 👍👍

13/04/2026: A must-visit in Saint-Gervais! The quality of the food is exceptional, featuring delicious local produce and expertly cooked over a wood fire. The service is equally impressive: the staff are incredibly friendly, smiling, and very attentive. A warm and authentic atmosphere that makes you want to return. I highly recommend it!

18/04/2026: Very pleasant bar, only had a few drinks but the staff were lovely and there was a nice selection of drinks.

10/03/2026: We were very well received on March 9, 2026, great atmosphere and excellent pizzas, we highly recommend this pizzeria, the owners are very friendly and welcoming.

29/04/2026: Very pleasant staff and good food 👍

25/04/2026: We were looking for a highly-rated Savoyard restaurant in the area. We chose La Ferme à Élise, and we weren't disappointed. We shared a traditional raclette with a small salad, something we usually only make at home. The charcuterie platter for two was very generous and made with high-quality products. The cheese was excellent. We couldn't finish our portions. One small drawback: the place is noisy and tries too hard to be rustic (why do Savoyard restaurants have to be so kitschy?). The atmosphere is a bit oppressive, and with the heat from the raclette grill, let's just say it's an experience. It's worth noting that the restaurant offers many other dishes. The waiter removed the rosette sausage and replaced it with dried beef (since we didn't like it), which was very kind of him, especially since it's not the same price, as we know. I still prefer raclette at home, because I can add eggs, tomatoes, mushrooms, onions—basically vegetables—which allows for a variety of flavors, something the restaurant doesn't offer (apart from the salad). It was still very nice, worth trying once, but I still prefer more elaborate cuisine. However, if you're looking for a good raclette at a restaurant, go for it.

11/03/2026: I only gave it 4 stars for the atmosphere because we came on a Monday at lunchtime, and it would be misleading to say it was wild 😉 The food is simple but good, even very good. The kitchen (from a physical point of view) is very clean (open to the dining area). The lady who served us was so friendly and efficient! I will definitely go back.

28/02/2026: Excellent, no complaints. Homemade, top-notch! 👌👍

16/04/2026: Top-notch! Impeccable service and a very warm welcome. The owner and his son were very friendly. I highly recommend the Charbonnade; it was very well served. I recommend it without hesitation!

14/04/2026: Delicious fresh meat. Very fair prices. Friendly service. The air is sometimes a little stuffy, but it's not a big deal.

19/04/2026: We had a Savoyard fondue, which was really good and generous; I recommend this establishment.

17/04/2026: Overall a good experience, the cuisine was truly refined, and the homemade dessert bar looked tempting. The dining room was a bit noisy, but a very satisfying evening nonetheless! Highly recommended.