Les meilleurs restaurants en Saint-Palais-Sur-Mer

23/10/2026: A small comment of dissatisfaction: we've dined at many of Metz's restaurants in France, including Lille, Lyon, Reims, and Toulon, and we've always been completely satisfied and delighted. But this one, I'm sorry to say, is a bit of a letdown for the brand. The appetizers had no flavor whatsoever. The charcuterie was practically past its expiration date, pre-cut, I think. The fries were cold, barely reheated, and as for the meat, we ordered five ribs. We usually dine as a family, and I like well-marbled meat, but this time I was looking for lean. The only thing that was truly excellent was the wine cellar. It's a shame, as this meal was meant to be an introduction for some family members who weren't familiar with the restaurant. I hope to avoid them at future Metz restaurants so they can appreciate it, because until now I've always been satisfied, but this one casts a shadow on the brand.

22/10/2026: We ordered the "bon vivants" menu (€50 per person). The waitress explained that the chef chooses the meat, and we get to choose the starters and desserts. This turned out to be false; the kitchen decides everything. We received three starters for a party of four: deviled eggs with truffles, which were okay but nothing special; snails with parsley and garlic, which were bland; and the Munster cheese, which was fine. Then came the meat platter. The beef was okay, but nothing special—my butcher has better meat. The pork was cooked at a low temperature, admittedly, but far too fatty; the duck fillet was nothing special; the ratatouille was very good, but the mushrooms were bland. In short, there was plenty of food, but the quality wasn't there. On the other hand, they had a lovely wine cellar. We ordered Vicus, a local wine, which was very good.

14/07/2026: On July 13th, my husband and I ate there for the first seating. It was certainly busy, and we don't question the servers' work—we commend them—but there simply weren't enough of them. We had to wait, and my husband only received his glass of wine at the end of the meal because he asked for it. We should have eaten quickly because there was a second seating, but for two courses (one main and one dessert), we were there for an hour and a half. It's a shame; they should have had two more servers that day to avoid any oversights.

21/06/2026: This was our second stay with our little dog. We stayed on the ground floor, in a large parking area opposite the beach, and had immediate access to the beach right across the street. The rooms were obviously very comfortable, and there was a swimming pool. The owner is discreet but attentive and available, and his wife has a passion for cooking that will delight you at mealtimes. A very pleasant establishment for a discreet and relaxing stay. Thank you.

13/09/2026: On a Sunday in St Palais, it's best to book ahead. A table on the terrace was a bit cramped but shaded. First and foremost, I must say the service was impeccable: attentive, courteous, and very professional. The dishes were also very well prepared: salmon gravlax and the fish of the day. A special mention goes to the profiterole, which finished off a menu for only 30 euros. A great experience that I highly recommend.

13/09/2026: This restaurant is fantastic; we rarely see a server who loves their job and does it with humor, passion, and a smile. The food is excellent: the grilled octopus is a delight with its perfectly chosen vegetables, and the profiteroles are delicious too… Go without hesitation. We highly recommend it.

06/09/2026: A very warm welcome from the young lady and the gentleman in the chef's hat 👍👍. As for the crepes...

03/09/2026: Crepes and waffles are always delicious, the service is quick, and the waiter is very pleasant. Never disappointed in years.

27/09/2026: It was our first time at the restaurant, a very warm welcome and we also had a very good lunch, a big thank you to everyone, we will definitely come back.

22/08/2026: We'll be visiting you soon. Please give us a warm welcome; word of mouth works wonders! I'm a campsite warden. 🥾