Les meilleurs restaurants en Dinan

04/08/2024: As a family of 5 with children under 7, we ordered the chicken and beef dishes. No warning from the waitress of what was to come. 5 minutes later 2 sizzling hot stones were put on the table. This set the alarm bells off but I assumed it was for the beef. Then the food arrived and we realised it was for both the beef and the chicken. Raw chicken on the same plate as the salad and potatoes. I should have just paid the money and left there and then but we attempted to cook it because the kids were starving. Instead of having a nice relaxing meal we were trying to cook chicken on small hot stones for the family. I guess this could be ok if you’re a couple sitting down for some food and wine over a long evening but when you have hungry children it is absolutely no fun at all. We had to ask for plates that hadn’t had raw chicken on them for the kids to eat off. There was no separate cutlery for handling the raw meat. I questioned all this and one of the staff explained that this is fine in France. I cannot see anything online to back this up. I’m all for trying new things when we go abroad. Feeding my kids food that has been on a plate with raw chicken will never be something that I can get my head around.

25/07/2024: Bonnes crêpes et galettes. Service sympathique. Situation centrale. Nous avons pu y aller sans réserver ( appréciable ;)

17/08/2024: Très bon, personnel accueillant. Rapport qualité prix impeccable. Produit de qualité. Service rapide et personnel qui ne vient pas sans cesse vous déranger. Ambiance sympathique.

15/08/2024: Ma quanto sono buone le cozze in questo ristorante? Noi abbiamo provato due differenti preparazioni: le mie con Roquefort e la mia compagna con pancetta. Davvero gusstosissime e il piacere è aumentato quando, dopo averne mangiata qualcuna, si poteva mescolare le cozze nella pentola col cucchiaio per amalgamarle e insaporirle ancora meglio con la salsa che stava in fondo al contenitore. Davvero una delizia. Molto buone anche le patatine in abbinamento. Ok, ma non di pià, anche il tagliere di salumi e formaggi che ci siamo divisi come antipasto. La location è molto suggestiva: nel cuore del centro storico del bellissimo borgo di Dinan e una nota di merito al servizio: giovane, professionale e capace di parlare in inglese!

16/09/2024: Un super moment avec un jeune patron super agréable et à l écoute de ses clients ! La cuisine est bonne et généreuse avec des produits frais ! Je recommande cet établissement ! Vous ne serez pas déçu au contraire !

10/09/2024: Fantastic food, atmosphere and staff. Every time we go here we are made to feel welcome like we are friends. They go above and beyond. Highly recommend.

09/08/2023: With its characteristic silhouette, this mid-15th century building called La Maison Mère Pourcel is located in the heart of Dinan. With its imposing dimensions, this five-story house bears witness to the wealth of Dinan's merchants and the remarkable know-how of master carpenters at the end of the medieval period. The half-timbered structure, although functional, is original in its design. In contrast to the general plain exterior decoration, a small kneeling winged figure is carved on one of the corner posts, to the southeast of the house. Called “Saint-Dinan” by the Dinannais, it is in fact a representation of the Archangel Michael and its dresses are characteristic of fashion during the reign of the King of France Charles VII (1422-1461). In February 2019, a dendrochronology study (tree belt) revealed a single construction period, with the woods coming from a single period of tree felling in the winter of 1457. The Pourcel Mother House was therefore built in spring 1458. The origin of the name dates back to 1935, when Virginie Pourcel purchased a commercial lease from the City of Dinan in order to establish the “Café des porches”. After necessary work, it opened in 1937. In December 1944 Jean Rosaz and his son Jean-Claude took over and transformed the popular café into a gourmet restaurant The medieval heritage of Dinan is exceptional but fragile Part of the city walls of Dinan collapsed in 2015, and now the fire of Mère Pourcel. The fire of April 15, 2019 which struck Notre-Dame de Paris cathedral triggered an unprecedented act of generosity on the part of the French and lovers of heritage from around the world. The fire in Paris Cathedral revealed the threat to our heritage. This is why the Heritage Foundation worked for twenty years with owners, town halls and associations protect the many buildings under threat throughout France. The City of Dinan will join the Heritage Foundation’s campaign entitled: “Never again!” ". A specific sponsorship campaign is launched for La Maison Mère Pourcel.

20/07/2023: The building burnt down a couple of years ago.

03/09/2024: Venimos con unos amigos que nos la recomendaron. Nos ha encantado! Todo muy bien servido y a pesar de estar en plena temporada alta y en una zona muy turística; la calidad era siempre top en todo; tanto en platos, presentación como servicio. Probamos varias cosas tanto dulces como saladas dejándonos un muy buen sabor de boca y ganas de repetir! Un sitio altamente recomendable.

02/09/2024: Arrivés devant cet établissement en fin d'après midi, nous demandons si nous pouvons prendre un verre en attendant l'heure du repas. Un jeune serveur nous indique où nous installer en terrasse en nous donnant la carte. Nous constatons que les tarifs sont relativement élevés. Après quelques minutes d'attente, arrive une dame acariâtre, qui replace violemment la carte des menus affichée devant la terrasse, et nous sommes de changer de place, sur un ton qui n'attend pas de réplique. Bonjour l'accueil...... Ne voulant pas déranger cette personne plus longtemps, nous décidons de quitter l'établissement.

01/07/2024: Ambiance très agréable et personnel fort sympathique, ambiance familiale et conviviale entre habitués, bon petit-déjeuner

09/05/2024: 1 premiere pour nous ! Cauchemar au bar ! On a cherché Philippe Etchebest en vain pourtant nous avons bien passé 40 mn attablés sans avoir eu la chance de commander quoique ce soit ! Personnel dépassé, froid. Seul le cadre est agréable mais pour déjeuner il faut a minima qu'on prenne notre commande. A fuir

14/05/2024: Excellent food, excellent service and an excellent host. We ate here last week. A fine sunny day in Dinan. My wife had the foie gras and then the turbot. I had the crab paté followed by the tuna steak. Tuna steak is always a risk but Christophe, Le Chef, had it cooked to perfection. All the products are fresh and home cooked - and you can tell! We will definitely be back.