Les meilleurs restaurants en Dinan

08/07/2026: Super cool, the kebab shop took my order and 7 minutes later I had my perfectly made kebab, very, very good, and with a very comprehensive menu and selection! I recommend it!

18/06/2026: Disgusting tacos, suspicious clear liquid on the taco and undercooked meat

05/08/2026: Perfect curried mussels with a delicious kouign amann for dessert. Smiling servers and fast service despite the summer crowds.

04/08/2026: A very beautiful place, but above all the service was top-notch! And that's worth everything.

07/08/2026: Great experience. The pizzas are good. The prices are perfectly reasonable. The servers are super friendly. All this in a charming little alley.

07/08/2026: We enjoyed Pasta and moules & frites. The service was extremely fast, friendly and helpful and the food (especially the mussels) were absolutely fantastic. Highly recommend it.

02/07/2026: A nice little café with a culinary offering that's a welcome change from the ordinary and deserves to take you on a journey around the world of potatoes. Simple but very well-prepared meals, and inexpensive for the location. Well done on your menu! I won't hesitate to come back for another delicious meal.

26/06/2026: A bar where the waiter greets you with jokes as good and refreshing as the beers he serves! We also had salads, which were generously filled and reasonably priced. Plus, the view is lovely! I recommend it!

02/08/2026: Looking for a good place to eat in the port of Dinan? We found this place to be excellent—quality cuisine, generous portions, and very reasonable prices compared to other restaurants in the port. Thank you for your warm welcome, kindness, and honesty. Thank you again.

30/07/2026: The tagliatelle weren't bad, but the kids' ones were served with ketchup (on the side) and no grated cheese. The pizza was a little burnt on the edges and had too much tomato sauce. The green salad was good. The service was a bit blunt and impatient.

26/07/2026: A memorable welcome from our team of sailors this summer and last year. THANK YOU Karine. See you soon. Nils Boyer

18/07/2026: A Saturday in the middle of the season, 9:30 am and not even open. What's the deal? Change careers, a shopkeeper should be open at that hour!!

06/06/2026: We had a great time at this restaurant; the owner and the rest of the staff were incredibly kind. The galettes were delicious and the service was quite fast. A special mention goes to the local apple juice, a real treat! Let's not forget the great location and the large terrace for enjoying the sun (or not 😁).

27/02/2026: The pizzas were passable for a crêperie-pizzeria; we weren't expecting anything better. However, a Caesar salad for €15.50 with chicken nugget slices, no parmesan, and a bad, industrial salad dressing instead of the advertised "homemade salad dressing"... and when we pointed this out and suggested they at least change the name of this salad, which was nothing like a Caesar, we were told, "Oh yes, I admit we're trying to make a sale, so...". So what? We knew what was coming next. Of course, not a single gesture of goodwill or a free coffee. Avoid at all costs!

07/08/2026: The worst experience of my life. We were four adults with two dogs and a one-year-old baby. We arrived at 12:30 PM, our order was taken at 12:45 PM, so far so good. Our aperitif arrived relatively quickly, nothing wrong there. After that, everything went downhill. We waited an hour and a half for our first course. The other courses arrived 30 minutes later. The waiter didn't even know what he was serving (what type of pizza). Not a word of apology for the wait, not even a gesture of goodwill. Sad restaurant...

06/08/2026: Maybe just bad luck today… a minimum 30-minute wait to order and be served… 40… we asked for dessert, which had already been ordered at the beginning of the meal! The waitress clearly brushed off her colleague in front of the other customers. A little empathy, please! He's just starting out! The pizzas… they get smaller and smaller every day. As for our two plates of fries, I think we ate the last of the batch… the photos are exactly as pictured.