Les meilleurs restaurantsde cuisine française en Belley

19/02/2026: I'd been wanting to try it for a while, and I wasn't disappointed. A warm welcome, lovely decor, and a variety of delicious dishes. In short, we'll definitely be back.

16/02/2026: Great restaurant! I received a very warm welcome, the waitress was very pleasant, I highly recommend it! I will gladly return!

05/03/2026: The service was more or less acceptable. There was a long wait after ordering—40 minutes! For only 15 seats inside and on the terrace. And finally, a single piece of meat arrived in the middle of a plate, without any garnish or side dish. And a bowl of fries... No small salad to garnish or accompany it. For a dish costing €21.50!!! The roadside roadside restaurants do much better and for less. So, very disappointed.

14/02/2026: It happens to me that the tough meat I bring for my dog ​​gets a free second course. Thanks, that's nice.

05/02/2026: We had a wonderful time in this charming, tastefully decorated brasserie. On the walls, you'll see beautiful photos of Belley from the last century. A master chef presents sublime recipes, excellent cuisine made with quality local produce. If you're a fan of steak tartare, it's prepared with a knife, perfectly seasoned, and according to traditional methods. We all loved our dishes. Trying regional specialties is a delight. And let's not forget the desserts, a true feast for the eyes and the palate. Ending on such a high note is excellent 😊 A must-try restaurant in Belley. Don't hesitate, go and try it 😉

31/12/2025: A warm and welcoming place to eat, drink, or have a coffee; sometimes a few inattentive moments from the staff, but nothing negative. I highly recommend it!

01/10/2025: A huge thank you for this fabulous reception, meal, and brunch! Our guests and we were won over, as were our taste buds. Christophe brought all his expertise to our wedding, with elegance and finesse for this reception and this high-flying meal. We recommend Le Comptoir de l’Atelier without hesitation.

20/09/2025: What can I say, except that the support of Christophe and his team was the centerpiece of the success of this beautiful day that was our wedding. As a side note, we decided on homemade crackers, figuring that if even a small accompaniment like this was excellent, the rest would follow. And it was the case, from the incredible reception to the main course, the cheese buffet, and our brunch the next day, our guests were delighted by this sublime work. As for us, we had the pleasure of working with a passionate and attentive chef. We had two vegan guests, which can be a challenge for a caterer, but Christophe rose to the challenge by offering several solutions tailored to them. Thank you again for everything, Christophe and your team. Without you, our wedding would not have been the same, and we are happy to have had you by our side for this big day. Virgile & Louison