Les meilleurs restaurantsde cuisine française en Nice

21/02/2026: Loved this spot! A well curated menu with well prepared and varied options. We had the foie gras entree and both the margret and the cider raised pork. Interesting and well priced food and wine, with attentive and charming service. They actively state they are happy to make adjustments to suit you. How wonderful! Will go back.

21/02/2026: Came back again and still great service, great food and great ambiance. Love this place !!!! Kudos to the chef for the amazing entrees last night. My pork was fantastic.

15/02/2026: Excellent food, go without hesitation! Cool atmosphere and very welcoming staff!!

10/02/2026: My Proustian madeleine for the past 50 years. The socca is still just as good. I don't look at the menu because I only stop there for the socca every time I'm in Nice. You don't go there for the decor or the intimate atmosphere.

03/03/2026: A customer for several years. It's always a delight. The daily specials are varied. The prices are very reasonable. Fast service.

25/02/2026: Delicious food with classic and more original dishes. Everything was perfect. Very pleasant service. All this with a great selection of funny pictures on the walls.

26/02/2026: What more can be said than all the justified positive comments? Oh yes: even the coffee is good.

16/02/2026: A regular customer, always perfect

04/11/2025: Poor advice, wine priced exorbitantly for the quality offered... I do not recommend it.

20/10/2025: Great wines, great bites, nice prices — what else can I say?

16/02/2026: Nice place with a fantastic, attentive owner, thanks Fab 👌

29/01/2026: Nomad was such a great spot to grab a bite to eat and sit and enjoy a cocktail. The owner is a really great guy and made our experience there so enjoyable, it became our regular spot to sit for an evening drink almost every day during our stay in Nice! Highly recommend stopping here!

16/02/2026: A wonderful evening at Le Figuier in Nice for the Valentine's Day menu ❤️ Everything was excellent from start to finish: refined and delicious dishes. The service was impeccable, attentive, and very professional. We had a fantastic time; I highly recommend it.

15/02/2026: I recommend making a reservation. A very good restaurant. The quality is excellent, and the presentation of the food is superb. The ingredients are top-notch, the service is impeccable, the chef is very kind, and congratulations to the restaurant! I will definitely return with friends who haven't been before.

08/02/2026: Excellent value for money. Very good menu.

03/02/2026: A superb evening in a very pleasant setting. The tasting menu was amazing. The owner and waiter were incredibly friendly. A must-try!

26/02/2026: Magnificent and the wine list extraordinary

25/02/2026: We visited for lunch. To be honest, I wasn't expecting to be able to enjoy such a well-crafted course meal for lunch. Not only were the dishes beautiful, but each dish had its own story. Especially the final puff pastry. It was reminiscent of the dish that appears at the end of the movie "Grand Maison Paris," and the moment I saw it being brought to another table, I ordered some without hesitation. The flavors were even more exquisite than the visual impact. It was a lunch that conveyed not only the chef's skill but also his passion. It wasn't just a meal, it was an experience.

26/02/2026: Excellent place. Highly recommended.

25/02/2026: Perfect, very good value for money.

02/03/2026: We had a real culinary discovery, the service was perfect and the intimate atmosphere very pleasant.

01/03/2026: What a perfect evening. Delicious food, excellent service and lovely setting. The concept of not having to chose your food made it all the more exciting and a much more environmentally friendly idea with minimum waste. Vegetarians were served with an equally curated quality menu. We had all seven courses and each one was presented beautifully and tasted divine.

07/12/2025: A splendid place, after several visits to the bar with its sea view. One drawback: the waitress lacks patience. Customers are barely seated before she pounces to take their order and rushes to ask for payment. It's a shame about her lack of courtesy.

06/12/2025: Very good, impeccable service with no waiting. Friendly staff. Pleasant atmosphere and decor. Good quality food.

22/01/2026: A superb experience at Keisuke Matsushima restaurant. We tried the Karaage bar and all the dishes on offer. Everything was delicate, elegant, refined, and simple all at once. I highly recommend this place to any epicurean.

22/01/2026: We tried Keisuke Matsushima's karaage bar, and it was a disastrous experience. The food is excellent, just like at the fine-dining restaurant I used to frequent. However, at this karaage bar, you have to drink alcohol! The chef came to tell us this himself: "This isn't a place to eat," he said in a very curt tone. In that case, sir, don't call your new concept a "karaage bar," just a "bar"! Forcing people to consume alcohol is unacceptable. I was very disappointed by the chef's attitude. I won't be returning to this karaage bar or the fine-dining restaurant, as his behavior was appalling.

21/02/2026: An exquisite place: you wouldn't believe you'd find such a warm, family atmosphere in the heart of Nice. The food is some of the best I've ever had: a duck dish unlike any other, prepared with a secret recipe that will continue to delight even the most discerning palates long after they've tried to finish such a generous portion. And that's not all; in addition to cuisine worthy of a fine dining establishment, the incredibly warm welcome and service from this legendary couple leave us with ultimate happiness. I will definitely be back; I've already recommended it to all my friends and family. Thank you again from the bottom of my heart for this authentic experience and the shared pleasure it brought us.

21/02/2026: The couple who run the place are incredibly kind and attentive, going above and beyond for their customers. We had a wonderful evening. The duck was delicious; I've never eaten such good duck, and the sauce was amazing! We were treated to a little story about where the ducks came from, as well as explanations of how they prepared the dish. The owners are passionate and deserve lots of support, especially during this avian flu outbreak, which is causing them a lot of problems. I'll definitely be back and highly recommend the experience, especially for a birthday!