Les meilleurs restaurantsde cuisine française en Andlau

03/03/2026: I came twice for a sandwich and was disappointed both times. The pieces of bread are so huge you could practically put a stick of butter directly in the bread, and on top of that, the quality of the ingredients is really disappointing. The ham was awful; I had to cut it into small pieces, and there wasn't even half a slice left. The first time, I thought it wasn't anything special, but now I'm done. I'll never get a sandwich there again. On the other hand, the pastries and cakes are good. It would be great if they could improve the quality of the sandwich ingredients, as there aren't many other options in Andlau for a snack.

18/01/2026: Really nice selection of patisserie, biscuit, bread or lunch savoury snacks (quiche, onion tart, etc). Everything looks homemade and yummy. We tried some of the bûches with kirsch, Black Forest or the St Honore, excellent. Bought some Xmas Bredele that were delicious. You can eat & drink onsite for a little extra cost on each item. Helpful and welcoming staff.

13/03/2026: Lunch as part of a festive menu was delicious, original, flavorful, generous, and very good—in short, thank you for this wonderful experience. The staff was very professional and friendly. The decor was lovely and cozy. Go without hesitation.

13/03/2026: As part of the restaurant's festive events, the menu item at Kastelberg was described as: "Celery ravioli with mushroom duxelles, finely shredded smoked eel in a vibrant ginger broth." The dish I received contained only two slices of celery sandwiched between other vegetables. When I asked where the shredded eel was, I was bluntly told that it was cooked in the broth. In that case, the more accurate description would be "eel-infused broth," not "shredded eel in broth." The description clearly implies the presence of fish on the plate. No compensation or alternative was offered, leaving a distinct impression of false advertising and a misleading description of the final product. It's a shame, because the main course was decent, and the average dessert resembled a piece of mass-produced fruit mousse cake. Edible, but nothing special; I didn't detect the promised cardamom flavor. Overall, I was disappointed by this restaurant for the first time.