Les meilleurs restaurantsde cuisine française en Rhinau

23/09/2026: Good, well-prepared local products. Excellent, well-marbled frog legs. One pike-perch was enough for three people. We even took a whole box home. The owner filleted it beautifully right in front of us. The pork friesa was also delicious and served with a chanterelle sauce. The price was reasonable considering the quality of the food.

20/09/2026: Our family of four plus one baby stayed two nights in family room #27 in mid-September. Two separate compartments with a door, very convenient. A family-run hotel with a genuine welcome from the owners, close to Europa-Park (approximately 15 minutes, depending on the ferry wait) and the region's cycle paths, which will become our home base! Everything we needed was there. The shutters were perfectly blackout, the bedding and pillows were comfortable, and the place was quiet. There were even bolster pillows. The bathroom was functional, and the hot water came very quickly. They even made the beds between our two nights. I don't know if the sheets were changed; I hope not, as it wasn't necessary. The style is a bit dated, but it works very well. No complaints about the hotel itself; 9 out of 10 considering the value for money. We were a little disappointed by the breakfast, which was too basic despite the effort. Orange juice (from a carton), two slices of baguette (butter, jam, honey, Nutella), a homemade croissant, and coffee. You could perhaps increase the price by €1 or €2, or create a special option and add an egg (even a hard-boiled one), Kugelhof (a type of Alsatian cake), a piece of fruit (e.g., an Alsatian apple), homemade apple or grape juice, yogurt, Munster cheese, or another local cheese. We know how to make excellent breakfasts in Alsace, prove it! I imagine it would be quite easy for you, as you run a restaurant and know how to welcome guests. Breakfast is a 3/10. And if you're planning to cater to cyclists, who will be covering long distances, or families visiting Europa-Park, I think they need better (and more) food. A few tips for managers/owners, offered with all humility: Make information about your hotel easily accessible. I rarely have to call a hotel to understand the layout of a family room… Describe the rooms better on your website, with more photos. Include the Wi-Fi code in the room, if there is one. Save on towel cleaning by stacking them in the bathroom. Install a clothesline in the bathtubs to help those going to Rulantica. Be mindful of kitchen staff discussing the state of France; you're not exactly selling a dream. Offer several menu options for families going to Europa-Park, e.g., smaller portions of your dishes. Mini burgers and fries, or even sweet potatoes (small portions!), there are plenty of options without fast food. You should focus your services more on families; you're next to one of the most popular parks in Europe, your hotel should be at least 60% full at all times! Perhaps a little more visibility on Booking.com or another site would help… With the size of your rooms, you could add bunk beds to increase the number of beds (and therefore the price). Your hotel gives the impression of sitting on an untapped gold mine. Good luck!