Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-1Er de Marseille

04/05/2026: Great serves and best macarons( 10 types)

30/04/2026: Excellent pastries and viennoiseries

26/04/2026: The best experience in Marseille! Incredible service, thanks to the restaurant owner, and delicious food.

26/04/2026: Great food, pleasant atmosphere, and exceptional service. We had a very enjoyable dinner with good wine and a couple of delicious fondues. Unpretentious, authentic place.

03/05/2026: Terrible service, and the same goes for the people who work there. If you hate your job, change careers.

26/04/2026: I highly recommend you eat at Brasserie du Soleil if you're in Marseille. Chef Gabriel will prepare wonderful dishes for you, the servers are very friendly, and Ludovic, our regular waiter, is a real sweetheart 😘 I really recommend this little brasserie 🥰

21/05/2026: A fantastic spot on the Old Port, right across from the ferry. We went twice during a 4-day stay in Marseille with a group of 40 people, and the service was impeccable and very professional. Thanks to Arnaud and the other servers, as well as the owner who was there and made sure we were well taken care of! I highly recommend this establishment for large groups and individuals alike! The staff and atmosphere are very pleasant and were much appreciated by our group of 40 senior citizens!

19/05/2026: Good value restaurant & pub. Happy hour prices on beer from 5-8 pm, and a large selection of beers. I had the entrecote which was large and good value. Large seating both inside and outside.

17/05/2026: We visited on a Sunday just after 12:00 PM, and the restaurant was incredibly busy. Unfortunately, it felt like they were short-staffed for the rush. We got a table quick, but experienced significant delay before our host was able to come over and take our order. On the bright side, once the order was placed, the food actually arrived on time. As for the meal itself, the quality was overall good. We ordered the fish and chips; the fries were a major highlight—perfectly crispy, fresh, and tasty. The fish was decent, though it crossed the line into being a bit too oily for my personal taste. If you visit during the weekend rush, just be prepared to practice some patience with the initial service!

13/05/2026: I work nearby, and we often come here for lunch. The location is perfect for lunch; they're quick, attentive, and very welcoming. For drinks with friends or family dinner, this restaurant is ideal. The food is excellent and reasonably priced. A big bonus is the sunny terrace during the warmer months. Thanks to the staff for the service as well.

27/02/2026: I adore this woman who served me the most comforting shawarma. I wish her all the happiness in the world!

05/12/2025: The food was amazing! I had a kebab at 11pm and it was delicious.

14/05/2026: I come here from time to time, as a close neighbor: to eat, have a coffee, or a drink. The food: a very good, simple, and efficient menu, fast service worthy of a good brasserie, smiles, and good cheer. The terrace for a drink: it depends on the time of day and the servers, of course, and the instructions given, but beyond the fact that payment is requested immediately to avoid beer-and-sneakers, there's the demeanor and friendliness of some of your staff: the food service business relies on smiles and simple consideration for customers. Les Danaïdes was taken over effectively two years ago. Marseille, generally speaking, doesn't know how to train its restaurant staff, simply hiring glass carriers. They shouldn't be surprised if they don't make any effort and don't get tips. As for the long-term viability of a business, your predecessors weren't up to the task. Make sure you train your employees who aren't already trained to encourage them to come back. Even if the location is good, service is crucial. Some would be better off working in an Amazon warehouse than in customer-facing roles.

08/05/2026: Prices are rising, and quality is falling.

12/05/2026: Excellent restaurant, friendly atmosphere away from the crowds of the old port, you feel right at home, attentive service. The food was delicious and fresh. The bouillabaisse was freshly prepared; the rouille was incredible. Thank you for a lovely evening.

11/05/2026: Don't trust the reviews. The restaurant has clearly changed ownership. The prices are high and unjustified by the poor quality of the food. €9 for a 33cl bottle of cider, and starters start at €13. The wait for our food was far too long, and we received undercooked fries and mussels on a small plate. I do not recommend this restaurant; it has lost all its quality.

19/02/2026: I've been going there for quite some time now and the manager is always extremely friendly, nothing to complain about.

30/11/2025: Top-notch service, perfect, the staff were incredibly friendly. I highly recommend it, plus it's really, really good.

18/03/2026: Disgusting, avoid at all costs. My plate smelled rotten. I asked for it to be replaced, and they tried to charge me for two plates. Terrible atmosphere, fish not fresh, avoid at all costs. Not to mention the manager yelling at her employees. It was shameful.

28/01/2026: Starter: Fish soup – not great. Main course: Cod steak – tasteless, dry, rubbery – very mediocre. Dessert: Chocolate fondant – good taste but not homemade.