Les meilleurs restaurantsde cuisine française en Deauville

20/01/2026: The sports bar recently changed owners; it's had a makeover, it's very clean, the owners are very friendly, I highly recommend it

18/04/2026: Very poor service. We sat down on the terrace at 2:30 pm. After a 15-minute wait, and with all the tables empty, we finally managed to get the attention of the waiter who told us he couldn't serve us drinks before 4 pm!

18/04/2026: Efficient service, equally efficient lunch menu (price and quality).

17/01/2026: We look forward to seeing you again. Thank you for your humor regarding the spelling of "péniche" (barge). Luckily, there's an example on the MENU holder.

08/01/2026: Reservation for 9 PM on December 31, 2025. Aperitif served at 10:15 PM with the verrine (small glass of wine) spilled on my husband. The foie gras was very good. The duck breast was cooked pink as requested. It was served rare, sent back to the kitchen, and returned overcooked—what a waste! The mashed potatoes were undercooked, and I had to search for the truffles. The wine sauce was very good. No music, no atmosphere. The waiter had his fly open all evening. His jeans were below his buttocks. He didn't know which tables were where. Very disappointed considering the price. The service was extremely slow—3.5 hours. A memorable New Year's Eve. A restaurant to avoid.

06/11/2025: Having come from the Parisian suburbs and not finding a reasonably priced restaurant in Trouville-sur-Mer, I had the pleasure of searching online and ended up eating at "Le Pur Sang" in Deauville. And I can tell you, my wife and I were not disappointed. A "café-restaurant," a rare find these days, with good, well-presented traditional cuisine (nothing more, nothing less), a generous selection of starters, charcuterie, crudités, homemade desserts, and even a carafe of simple but good Côtes du Rhône wine. It had a regular clientele, which confirmed my initial impression. All this for €64 from aperitif to dessert—I can't say for the coffee, though, because the owner treated us. You can go there without hesitation; you won't be disappointed. That's coming from a former restaurateur [after 35 years in the business].