Les meilleurs restaurantsde cuisine française en Lyons-La-Foret

01/09/2024: Top-notch welcome, service and dishes on the terrace. Excellent cooking of the entrecôte and its delicious blue cheese sauce! It was definitely worth stopping at the Café du commerce! 🔥

26/08/2024: I am giving 1 star because unfortunately it is not possible to give 0. Yet that is what this establishment deserves. As for the food and drinks, it's not filthy or infamous, nor even disgusting, no it's just passable, forgettable, certainly not homemade, but well let's move on... the problem is that all of this is sold at Parisian prices, therefore ridiculously high given the quality, which is all in all quite passable, not to say mediocre... The real problem with this mediocre place is its staff, who are also particularly mediocre, especially the gentleman with a shaved head who wore a gray shirt with a white flower this Sunday, August 25. Appreciate the level of mediocrity of the character: We sit down, there are no cards available on the tables... I ask "Hello, what do you have? Is there a card?" Answer: “the menu is displayed down on the door” + “we serve what’s available in a bar…” So the map was actually displayed on the door located about 15 meters from our table. Are customers supposed to be able to read a card from 15 meters away? Or are you just so lazy and stingy that you don't print simple A4 sheets so that each table can have the menu without queuing in front of the menu displayed on the door of your bistro? Do you explain the basics of your profession to your customers? Whether you take people for pigeons by charging Parisian prices because your clientele is mainly made up of bourgeois Parisians, well, it's your choice, after all we can't stop people from being pigeons, but at least try at the very least be polite and friendly, but not sure if this is within your abilities. When you have such a pitiful and deplorable sense of service, you honestly do another job! And then the "we serve what is in a bar"... I don't even notice the substance of the point, people will form their opinion on the level of contempt of such a response, but I have difficulty to conceive the level of human and intellectual mediocrity that is necessary to convey this to a client... This gentleman must be Parisian to be so unfriendly and to have so little understanding of the meaning of his job as a "waiter", you are there to serve my guy, not to give this kind of stupid answer! In short, a place to avoid, both for its Parisian prices and for the quality of its service which is non-existent! ... Go on your way, there are better in quality, price and friendliness!