Les meilleurs restaurantsde cuisine française en Eure

29/06/2026: We arrived at 7 on a Sunday evenning with 10 people, 5 of them kids. Staff were very friendly, welcoming and food was excellent. Highly recommend.

27/06/2026: Delicious tasty food cooked perfectly and wonderful attention. Staff went over and beyond.

06/07/2026: The food was very soggy and bad. 😍

05/07/2026: A pure delight for the taste buds... Excellent value for money! Perfect and very pleasant service. The staff is extraordinary, always attentive, smiling, and friendly. Personally, I'm very demanding when it comes to the quality of the restaurants I frequent... This is absolutely perfect!!! Thank you 🙏

24/07/2026: Excellent restaurant, we've never been disappointed. The flavor combinations are perfect and original. The outdoor area is very beautiful and pleasant.

20/07/2026: For those looking to enjoy finer, high-quality cuisine in Pont-Audemer and the surrounding area, 'Le Sadi Carnot' is the place to be. They have a rather limited menu, but it changes regularly. Consequently, they serve original dishes and combinations. As an amuse-bouche, we were served a merguez tartinable, a nice extra. The starters and main courses were all very tasty and well-presented. The service was also perfectly fine.

31/05/2026: A wonderful experience at this restaurant. The service was impeccable. The dishes were delicious and very reasonably priced. The wine recommendations were helpful, and the wine we tasted was excellent. We will definitely be back. Thank you for a lovely meal.

31/05/2026: Excellent dinner at this good restaurant.

17/07/2026: We had a wonderful meal; the pastries were delicious. The staff were polite and friendly.

17/07/2026: Hello, nice restaurant, good food but the slow service ruined everything (booked for 7:30pm, arrived at 7:20pm and only served at 8:30pm)

18/07/2026: A small restaurant of exceptional quality! The service, the food, the location. We were served very quickly and with a smile. The main course (chuck roast) was delicious, and the dessert (choux pastry) was very good and light. I highly recommend it.

10/07/2026: Delicious food and very friendly staff

21/05/2026: Excellent restaurant, very refined cuisine, I recommend this establishment without hesitation.

19/05/2026: Excellent welcome and meal. Everything was perfect.

08/04/2026: Friendly team, yesterday they added a nice touch: a candle on my husband's profiterole.

03/04/2026: Very friendly service, generous portions. A real treat!

18/07/2026: The food is top-notch, made with excellent ingredients! The staff are welcoming; we've been coming here for years and never regret our meal!

16/07/2026: Always a very warm welcome with excellent and very generous portions and friendly service, so... we always come back with pleasure

13/06/2026: First time at this restaurant, the owners are lovely and we had a great meal ☺️

13/06/2026: This restaurant is unique in its atmosphere: everything is decorated in a medieval/Viking style, which is enhanced by beautifully presented dishes. I rarely leave reviews, but you can go there without hesitation.

19/04/2026: A wonderful culinary experience at Jacques' workshop.

17/04/2026: A very pleasant surprise for this restaurant, which is admittedly located in an industrial area, but whose quality of food and service are well worth the detour!

07/07/2026: A little refresh of the whole thing would be welcome.

28/06/2026: Good value for money. Very pleasant setting in the summer, on the terrace (I haven't tried the inside). Quiet. Responsive and friendly service.

02/07/2026: A very nice restaurant. The food is delicious! Homemade. The service is impeccable.

29/06/2026: This restaurant, which was the best in Évreux 15 years ago, has certainly changed! There's a limit to how much you can treat your customers... Many restaurants complain about customers who make reservations and then don't show up, and rightly so, of course. But at the slightest sound of a boiled egg, you make a reservation and they close without warning 😡. You make a reservation at lunchtime for the evening, call with your number displayed, they take your name and time, and when you arrive, the restaurant is closed! Obviously, you need a modicum of intelligence or respect for your customers to check your call history and let them know you have an unforeseen problem. We can understand that, but the least you could do is try to inform customers who are counting on you for dinner. Clearly, that's not how they operate. Fortunately, there are now some good restaurants in this city, so go elsewhere if you don't want to be disappointed. We had the pleasure of dining at O ​​Saveurs, a pleasant terrace, refined cuisine; we were definitely better off. A word to the wise...

02/07/2026: A very nice restaurant. The food is delicious! Homemade. The service is impeccable.

29/06/2026: This restaurant, which was the best in Évreux 15 years ago, has certainly changed! There's a limit to how much you can treat your customers... Many restaurants complain about customers who make reservations and then don't show up, and rightly so, of course. But at the slightest sound of a boiled egg, you make a reservation and they close without warning 😡. You make a reservation at lunchtime for the evening, call with your number displayed, they take your name and time, and when you arrive, the restaurant is closed! Obviously, you need a modicum of intelligence or respect for your customers to check your call history and let them know you have an unforeseen problem. We can understand that, but the least you could do is try to inform customers who are counting on you for dinner. Clearly, that's not how they operate. Fortunately, there are now some good restaurants in this city, so go elsewhere if you don't want to be disappointed. We had the pleasure of dining at O ​​Saveurs, a pleasant terrace, refined cuisine; we were definitely better off. A word to the wise...

15/07/2026: A gourmet restaurant we wholeheartedly recommend! 👍👌 Top-notch cuisine and service! You won't be disappointed.

11/07/2026: I was disappointed by the lamb crisps; the lamb was minced, dry, without any binding, wrapped in filo, and the beef steak was really not tender.