Les meilleurs restaurantsde cuisine française en Lyons-La-Foret

28/03/2026: I booked a weekend with the spa, dinner, and overnight package. The place is very charming, located in a pretty village. The staff were very welcoming and pleasant, dinner was delicious, and the room was very nice. We had a wonderful stay.

26/03/2026: Very pleasant hotel and attentive staff. Thank you for this stay!

16/04/2026: A very unpleasant experience. The unprofessional waiter insulted other customers as he walked past us, knocked over glasses, and was consequently even more unpleasant, preferring to insult customers rather than acknowledge his own mistakes. His two colleagues tried to salvage the situation, kudos to them. The food didn't live up to the prices, even though the dishes were decent, but still far too expensive. There was a long wait between courses, and no drinks menu, so imagine our surprise when the bill arrived and a glass of Chardonnay was €10… it felt like we were just opening. Unfortunately, this establishment should be avoided, at least in its current state…

29/03/2026: Excellent culinary experience and excellent service. We had a Datota Box for the gourmet restaurant La Licorne Royale... But since we had been very late in using it, and the restaurant no longer accepted it... In a very accommodating manner, the management of La Licorne offered to seat us instead at the Bistrot du Grand Cerf (thanks to Julie, an employee whom I thank here, as well as her management). On Friday evening, March 27th, we were warmly welcomed by a head waiter who was perfectly aware of how our reservation should have worked with the box: starter - main course - dessert and a complimentary bottle of water. After an aperitif chosen from the menu accompanied by a warm amuse-bouche, we had a soft-boiled egg in puff pastry with spinach and hollandaise sauce as a starter, which was cooked to perfection. For our main courses, my wife had roasted pike-perch fillet and I had the pork knuckle in a pot-au-feu. Two generous and delicious courses. For dessert, we chose the Baked Alaska (which, incidentally, isn't actually Norwegian), flambéed with Grand Marnier tableside. The wait between courses was very reasonable, and the background music was very subdued, reminiscent of a piano bar. We weren't bothered by the noise of the other diners, but admittedly, there weren't many of them. A place to recommend.