Les meilleurs restaurantsde cuisine française en Gujan-Mestras

07/06/2026: Pleasant terrace, high-quality oysters.

31/05/2026: A very warm welcome. Large, comfortable terrace. You can't go wrong coming here. Our third visit. Excellent.

05/06/2026: The owner and the waiter are very friendly and pleasant. We had a delicious meal made with very fresh ingredients. The gourmet coffee was a real treat 😋 We highly recommend it

14/05/2026: A very warm welcome, top-notch service, and an excellent chef whose talent is evident in the freshly prepared, homemade dishes 👍 Highly recommended 👍

30/05/2026: Everything is perfect! I recommend it!

24/05/2026: A superb discovery at L’Escalumade! Delicious dishes, impeccable service, and a huge thank you to Saber and Mickaël for their warm welcome and professionalism, not to mention the breathtaking view that made the experience truly special. The new owners have clearly brought a wonderful energy to the place: a fantastic team and prices that are more than fair considering the quality offered. Don't hesitate to try it for yourself; you won't be disappointed!

21/05/2026: Excellent meal and friendly service in a cheerful atmosphere! Great interactions between customers and staff! A wonderful gastronomic and human experience!! Thank you to Benjamin and his colleagues for the shared laughs! Thank you Lucas for the flexibility with the oyster selection! HELLO Issam Uze, but stay dry!! Oh yes! The young lady (Nelly - Sorry! I'm not sure anymore!), don't forget that beer is BUTTER!!! 🤭😂😉

21/05/2026: A very pleasant spot, excellent food, and a dynamic staff who know how to create a great atmosphere – highly recommended.

11/04/2026: My wife and I had a wonderful time. The €32 set menu is excellent. The crispy shrimp and leek dish was delicious. My lamb sweetbreads were superb, and my revisited lemon tart was delightful. No wait at all. In short, nothing to complain about. Highly recommended.

06/04/2026: Excellent restaurant, everything homemade, and the service was fast too.

16/06/2026: The all-you-can-eat meals have improved, with sesame seeds, honey... Everything was delicious. Thank you to the staff for their kindness, and especially to Khalib. I recommend it.

14/06/2026: We were very warmly welcomed by Liam, who seated us in a good spot. He listened to our needs and provided excellent service.

03/06/2026: We stopped by the tapas bar section of this restaurant one lunchtime. Unfortunately, the experience was disappointing. The fried calamari, listed as a daily special, was undercooked. Being pregnant, this was a particular issue, but even without pregnancy, calamari should be served properly cooked. So we left the dish aside, and I ordered a plate of goat cheese, explaining that the change was due to the undercooked calamari. The cheese was served, but without any apology or gesture of goodwill from the establishment. The quality of the cheese was also rather mediocre. We were surprised by the staff's lack of response, even though they were aware of the situation. A disappointing experience that I would not recommend.

02/06/2026: The Pinsa wasn‘t crusty, the calamari tasted strange and the prices were relatively high

10/06/2026: Great casino, cool and well received.

07/06/2026: I'm very disappointed. I came twice, and both times I had planned to spend €100. I couldn't even play for an hour; the machines don't pay out, or only very little. Furthermore, some people block the machines for more than an hour. We explained to the casino staff that they were blocked, but apparently, they couldn't do anything. So, no solution. In addition, the staff isn't pleasant. Personally, I won't be returning to this casino. At least at the Barrière casino, you have the pleasure of playing, even if there isn't necessarily a winning combination. I advise against it.

24/05/2026: The food was excellent. The ingredients were high quality and very well prepared. The staff was friendly.

16/05/2026: Pleasant setting and friendly atmosphere. We ordered the duck confit, pasta with prawns, and a seafood platter for €36. The duck confit and pasta with prawns were very good, well-prepared. However, the seafood platter was a real disappointment. There were very few items (3 oysters and 3 prawns, the rest being just a few whelks and clams). The oysters were very milky and far too briny, the prawns were mealy, and the whelks and clams were rubbery. For the price, it's clearly better to go to the oyster shacks next door, where the products are of better quality for less money. We tried to mention it to the waitress, but her reaction was quite cold and dismissive: she simply told us that there was nothing they could do before leaving. It's a shame for a restaurant whose specialty seems to be seafood. Therefore, I don't recommend the seafood platters, even though the other dishes were good.