Les meilleurs restaurantsde cuisine française en Merignac

12/12/2025: On our fourth visit to Blisss, we were once again won over by this restaurant and its concept! Thank you to the chef for his exquisite dishes, and to Isabelle for her warm service. This is a place well worth a visit; we highly recommend it!

11/12/2025: After countless recommendations from our friends, we finally decided to go. We arrived with expectations that matched what we'd been promised, so it wasn't a sure thing… Verdict: A truly wonderful experience, a break from the everyday, not just a meal, but a sumptuous evening enhanced by a delicious dinner. Of course, you need to be in good company, and luckily, I was 🙂. Just let yourself be carried away. And thank you to our hosts for introducing us to this place and this experience, which has so much to offer. We'll be back, hopefully very soon. I experienced a whole range of flavors and tastes, but above all, a feeling of wanting more. Thank you, Lauriane and Romain.

31/05/2025: A friendly table and fast, efficient service. The squid are always delicious! Remember to book in advance 😉

12/05/2025: Fast and efficient staff very friendly very good food to recommend.

10/12/2024: Small neighborhood restaurant finally tested and quite pleasant. The welcome is indeed friendly and the customers are mostly regulars. The starters are good and the dishes are simple and hearty. Small downside for the fish casserole which was garnished with bones which is a shame. Desserts and coffee are appreciated We will come back to try the fries!!!

08/12/2024: They take care of their customers and the disabled 🙏

30/06/2025: Pleasant surprise Great place Great atmosphere Perfect and complete daily menu Would definitely do it again

24/06/2025: The parrot is a place not to be missed for its top-notch cuisine, it's a lunch menu with very competitive prices, its impeccable service and having a coffee or eating in a completely renovated setting is super nice and becomes a pleasure and without counting on a super friendly team who listens to you both on the bookstore side and on the bar and restaurant side.

02/12/2025: Good evening, I placed an order last night and made the mistake of selecting "takeout" instead of "delivery." No worries, I owned up to my mistake and went to the restaurant. I warned what seemed to be the "manager" three times not to place the order twice or be charged twice. (I had, of course, also called beforehand.) He confirmed that I would. Today I realize my card is blocked because of a double payment for the same amount from the same company. Ah yes, the wonders of secure cards. Except that with my card blocked, I can't use it. I called the restaurant around 6:10 PM, thinking, "Don't push your luck, give them a break." I was on the phone for 45 minutes. I went there in person, but the restaurant was closed. A young man told me they would open at 7:30 PM. Excuse me for bringing up my modest age of 35 with 16 years of experience in the restaurant industry, but no franchise would ever open at 7:30 PM. I understand that the manager probably wanted to extend his little nap. Ten or twenty minutes, sure, that happens to everyone. But an hour! And to have the nerve to tell me to my face, "We're not open," "I'm not the manager," without any tact, it was bound to end with no diplomacy because I was simply fed up. Not only was I fed up with waiting and being hungry, but I was also treated like an idiot. Isn't that normal? So this so-called manager, who isn't really a manager, tells me we're closed. From that single sentence, I understood the lack of seriousness, the delay, and the lack of professionalism. I'm still waiting for a refund for my order. Bank transfer, cash delivery, it doesn't matter. I've given them several chances. Between forgetting my order because no delivery driver was available... The wings that were replaced with something else without being asked, or the forgotten bottle of cherry Coke—I accepted everything, but this is unacceptable. As a long-time loyal customer, I wish you good luck nonetheless. This industry isn't easy, but remember that loyal customers are important, both for the business and for morale. And this is actually the first time I've had a run-in with an employee there. I'm disappointed. A simple apology would have calmed my anger. Too bad. I won't let it go! Sincerely, Mr. Jimenez. Attached is the photo showing the duplicate payments and the total amount I've spent at your restaurant in just a few months.

17/11/2025: Excellent service, quick delivery, very good

15/12/2024: Very good menu at least at lunchtime Quite affordable Too bad that on 3 daily specials we have to add +3 euros on 2 dishes Victim of its success a lot of mond3 therefore a lot of noise

14/12/2024: Always very satisfied with my various lunch meals. Fast service, always very neat presentation. I adore. Unmissable in the sector, it's a sure value!

18/12/2024: Smiling and simple service, very good, well-filled pancake, excellent salted butter caramel. All served quickly to fit in with the lunch break, perfect for me 😊

17/12/2024: I am extremely disappointed with my experience in this restaurant, both in terms of hygiene and the quality of the dishes offered. We chose this establishment for a friendly family moment, encouraged by its high rating on Google (4.4 out of 598 reviews). Unfortunately, the reality was far from our expectations. As soon as we arrived, the atmosphere seemed cold, the restaurant almost deserted and the decoration sad. Seated at a table with a view of the bar, we witnessed an unacceptable scene: a table had just become free, and the glasses of wine left by previous customers were emptied into the bottle which was served to them, by someone in charge of the bar, before she puts it back in the refrigerator. A few minutes later, this same person filled new jugs of water, reusing those abandoned by other customers. Suffice to say that the desire to drink water during the meal had disappeared. As for the dishes, they were just like hygiene: mediocre and disappointing. I ordered the La Bavière galette for €16.90. The ingredients were placed next to the pancake and not inside, as if it was up to me to compose it. The "grilled ham" was cold and dry, presumably reheated in the microwave, the potatoes tasted strange and sour, and the patty itself was dry and overcooked. I was served half a portion of onion, some scattered bacon and a cream that was supposed to be inside, but was completely absent. When I reported this, I was curtly offered to return the plate, which I probably should have done, even if it would not have changed the disastrous quality of the dish. Another member of my family had the La Tartiflette pancake for €15.80. Here again, big disappointment: the cheese seemed to come from an industrial product purchased at the local supermarket. For such a price, we have the right to expect a minimum of quality in the choice of ingredients. Luckily the sweet crepes were ok. I sincerely hope that the “homemade” salted butter caramel was actually made on site and not bought in a jar. In the end, for three pancakes, a bottle of cider and two sweet pancakes, the bill came close to €80-90. A totally unjustified amount for such dry, tasteless dishes prepared with low-end products. However, what remains most shocking is the blatant lack of hygiene. Putting customers' wine back in bottles and recycling water from carafes from one table to another is unacceptable in a catering establishment. Absolutely avoid.