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Les meilleurs restaurantsde cuisine française en Soulac-Sur-Mer
12 restaurants sur RestoRanking
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Restaurants proches
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8,3
1794 Avis |
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La Bolée
Soulac-Sur-Mer
07/07/2026: The welcome was friendly, as was the service. The seafood dishes were original, delicately prepared, and very tasty. The desserts were good, especially the Grand Marnier soufflé.
22/06/2026: We had lunch at this restaurant in the heart of Soulac-sur-Mer, just a few streets from the seafront, during the 1900s festival… we had reserved a table, and luckily we did, as it was very busy that day. The staff were welcoming, the meal was very good, and the service was a little slower for this special occasion, but it wasn't a problem.
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8,1
558 Avis |
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Brasserie Le Rallye
Soulac-Sur-Mer
07/07/2026: We had lunch there during the summer holidays. The meal was excellent, with very good value for money. The ingredients were good, the location was pleasant, opposite the market, with a large terrace. The dining room is air-conditioned.
They kindly agreed to create a children's meal with excellent homemade chicken nuggets, and the fries were delicious.
We will gladly return.
20/06/2026: We always have our coffee at Le Rallye whenever we go to Soulac.
This morning, we went there and noticed that the staff has changed.
The waitress is very unpleasant and speaks rudely to people.
We won't be going back.
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6,7
842 Avis |
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Chez Gonzo
Soulac-Sur-Mer
16/05/2026: It's with some regret that we give this mixed review, as we're regulars who used to love Gonzo Pizza… but our last order this weekend was very disappointing. The small Nocci pizza at €14.50… part of the topping was missing: no walnuts, no arugula. A small pizza at that price with just a few pieces of goat cheese, not a whole slice, and a drizzle of honey makes it an expensive pizza. Trusting them, we didn't check the boxes before leaving. And as for the Pizza Sorento, the topping was finely chopped and very sparsely sprinkled. Only the Paysanne was decent. The dough, however, remains excellent! We understand the price increase to offset the rise in energy, raw material, and transport costs… provided the quality remains consistent! €40 for three pizzas: one large and two small, all with finely chopped and sparsely sprinkled toppings. That's a steep price for a little treat.
26/02/2026: Always perfect. So good! Thank you.
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5,9
482 Avis |
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L'Etoile de Mer
Soulac-Sur-Mer
28/07/2026: We were lucky and got a table without a reservation. It's a small restaurant right on the Atlantic coast. The service and food were very good. No complaints whatsoever!
26/07/2026: A very warm and friendly welcome, a pleasant atmosphere, and above all, excellent quality food!!!
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3,0
983 Avis |
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Le Neptune
Soulac-Sur-Mer
13/07/2026: We just arrived in Soulac and went into the first restaurant we tried—what a disappointment!
The only positive point was the friendliness of the staff who were working hard to make it run smoothly.
But the owner must be burning himself to smile, and what's the point of him if he doesn't even talk to his team!
Last but not least, the food: frozen fries, too salty, mussels overcooked—nothing special. I came, but I won't be back.
07/06/2026: ⭐ Restaurant - A huge disappointment (despite a good meal)
An overall very frustrating experience. The service was simply deplorable: no organization whatsoever, an interminable wait for even the simplest order, and to top it all off, unfriendly staff who acted like they were being bothered.
The only positive point of this meal was the Provençal galette, which was truly delicious. It's a shame the food was ruined by such disastrous service. I won't be back.
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Le Grill Ocean
Soulac-Sur-Mer
06/08/2024: personnel très agréable
service impeccable
nous avons pris une moules/frites et tartare de saumon aux agrumes et c'était très bon
je recommande !!
06/08/2024: Lovely service and nice location let down by some of the food. Langustines that had been frozen, poor flavour and freezer damage to most of the claw meat, choosing prawns would have been better. The moules mariner was not good, such a simple dish done badly, the sauce was flat and tasted very watery, the moules themselves were decent, but let down by the mariner sauce. The main courses of fish were cooked well, but both dishes of Sea Breem and John Dory (st Pierre) were not well seasoned, the John Dory was very small. It’s a bit disappointing that this is the level of the best seafood restaurant in such a seafood rich part of the world. I really just felt that they were aiming for numbers of covers over maintaining quality, such a shame when u r paying high prices and expect a higher quality. The staff were great, otherwise it may have been 2 stars.
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