Les meilleurs restaurantsde cuisine française en Oderen

26/08/2026: Disappointment! The location is excellent, and the decor is warm. The food is mediocre. However, regarding the atmosphere and the service, I agree with the previous review: it was like prison. No smiles, no greetings, slow service at the register, and the cook was in a bad mood.

24/08/2026: We were at Le Markstein on August 23, 2026, for the "Les Crêtes Vosgiennes" races. Before leaving Le Markstein, we decided to grab a quick snack there. The waiter was friendly and welcoming. The bread was good, but the white sausage was €7 and, unfortunately, it wasn't cooked enough for the three of us. The pair of merguez sausages, also €7, were well-cooked. It's still quite expensive (€7, a first for us), especially considering the 3,200 race participants, mainly from Alsace or Lorraine. It's a bar-restaurant that you might find in a ski resort. It's well-located, which probably explains the prices in part. If you have a little more time, I recommend visiting the nearby farm inns. They offer a much more authentic setting and produce their own meat and/or cheese. They offer the traditional marcaire menu (homemade pie and crudités, sautéed potatoes and smoked pork, Munster cheese and homemade tart) all for around €24 to €30 depending on the farm-inn.

15/05/2026: The bedding was very average and the room could use a refresh. That said, it was clean. We were on half-board. The soup was delicious and very filling. But even after a long hike, the meal was far too heavy: a starter after the soup, then a large sauerkraut, then a tart. The sauerkraut was frankly a disaster, with undercooked potatoes in particular. A shame. They should have made less, but better.

11/05/2026: Regarding the restaurant only: very disappointing compared to a few years ago in terms of the quality of the food offered...is it because it wasn't peak winter or summer season? We had lunch on a Saturday in May (the weekend of May 8th) with beautiful weather, but the dining room was completely empty between 12:00 and 1:30 pm. The dish (onion tart) was clearly not fresh, poorly reheated in the microwave, with industrial tomato sauce covering the fleischnakas, and the blueberry tart was also not fresh...with high prices, and to top it all off! Upon checking, the bill showed three errors in the prices, all in their favor. The explanation given: "I haven't had time to change the prices on the menu"...yeah, right...! We demanded a refund. We certainly won't be going back, even though we had fond memories of it and were happy to return...but that was before...