Les meilleurs restaurantsde cuisine française en Toulouse

10/08/2024: 4 takeaway pizzas to complete an evening with friends: The 4 cheeses La Biquette The Basque The Cayenne All very good! Thin pasta, not overloaded (and therefore not stuffy), well pre-cut and really very tasty! It is therefore very very nice for small stomachs, excellent for larger stomachs who will be delighted to be able to accommodate a dessert without having to force themselves! Excellent surprise, the place also looks very nice, even if crowded like a Saturday in August. We will come back with great pleasure, perhaps even on site to have the hottest pizzas possible! It is highly recommended!

01/08/2024: The starter with a Kyoto salad, the homemade chicken breading is a treat. The 350g duck breast is accompanied by homemade fries and salad, the meat was tender. Warm and friendly welcome.

15/12/2024: Restaurant ? À fuir. Attente interminable. Service déplorable. Serveurs odieux. Je ne comprends l’affluence vu l’impossibilité de passer un bon moment de détente. À oui l’état des toilettes ! Ils n’ont vu une serpillière depuis des lustres. Une honte. On imagine la cuisine…enfin le menu quelconque.

03/10/2024: accueil banal. attente pour la prise de la commande assez longue. le plat de moule-frite était excellent. Il a fallu demander l'eau ensuite le pain et pour le café il a fallu rappeler au serveur qu'on attendait nos cafés. ne servent pas de boissons chaudes aux clients venant aux heures de service des repas sauf si vous êtes connu des serveurs

26/08/2024: “300” next to it is nonsense.. There the croissant costs 1.60 euros on its own..

14/08/2024: Very good for small appetites, very good for sitting down for a coffee, furniture on the upstairs is aging.

16/11/2024: The waiter is very unpleasant and haughty, very bad experience! It's a shame because the location is very nice... We should review the hiring...

04/10/2024: EXTREMELY UNPLEASANT AND AGGRESSIVE SERVER. Poor reception…

28/09/2024: Poor welcome (not a hello from the first server) We sit on the terrace, a waiter arrives, we tell him that we are just coming to have a coffee (it is 2:20 p.m.). He leaves again The first waiter comes back to set the table, he tells us no because here it is for eating (always so friendly) Tourist cafe with tourist prices Run away from this scam

28/09/2024: We went to this address in order to enjoy a snack. A large menu with lots of choice thanks to which everyone was able to find what they were looking for. Unfortunately, the products were good but far from exceptional: problematic given their very high prices. This is perhaps explained by the setting, in the heart of the tourist center. The service was cold and seemed to be sloppy, a real factory. Big positive point for the misters on the terrace, very pleasant in hot weather!

11/08/2024: Almost nice if the staff at least pretended to have a smile...

07/08/2024: I came to the mie between 2 clients from the oncopole right next door to relax but at 5 p.m. I was informed that I would not be able to eat there because they had already done the cleaning. I stupidly thought that they closed at 7 p.m. and did their cleaning afterwards. I'm going to inform my taxi colleagues so as not to bother them again in the afternoon.

29/07/2024: I came for the music "Jam" groups and it was really good, however, the choice of food was abysmal, arriving 1 hour after it opened, there were no more poulet curry frites or saucisse frites but only chicken nuggets frites. Really disappointing/

18/07/2024: Really not great A few fries, a piece of tough meat and a frozen raspberry for dessert! That’s not what catering is! 26 euros

15/09/2024: So here I was quite disappointed with the size of the scoop compared to the price of 3.70 PER BALL so it only takes three spoonfuls to finish the ice cream, too bad not bad but overpriced considering the shameful quantity served as well as the more than average friendliness of the waitress.

08/09/2024: The quality of the sorbets was excellent! There is (basically) a lot of choice, whether between ice creams and sorbets, unfortunately that day, there were not as many flavors left, the time perhaps justifies that, we went there at 5:30 p.m. Although excellent, I find the price a little expensive. I was not disappointed with the experience per se.

26/08/2024: it's always the same problem, the prices are more and more expensive

10/08/2024: The traffic on the shelves is really superb

02/11/2024: Vraiment pas top...une salade chèvre chaud modèle réduit, avec 3 feuilles de salade pour 12€, la seiche était minuscule...Vraiment cher ! Je suis très déçue, je n'y reviendrai pas

22/10/2024: Super buena, buena comida y un equipo acogedor. Atila se encuentra en el segundo piso del mercado Victor Hugo, un lugar imprescindible en Toulouse con los mejores productos de la ciudad. La sopa de pescado era fantástica y el pescado fresco. Muy recomendable.

17/07/2024: Continuation of the message from Maxime Pujade It's been several days since this story arrived (5) and deep concerns are beginning to arise in me concerning our two log sellers... A scene keeps replaying in my painful memories, that of a seller we presenting Christmas mistletoe leaves as violets (the flowers). Far from me the desire to assume or make a diagnosis on their mental health (I am not a psychiatrist) but this distortion of reality leads me to believe in disorders frequently seen in the event of a schizophrenic crisis or (more likely) during attacks of acute bad faith and sporadic dishonesty! A bill and a hard cake to swallow

17/07/2024: Maison Ladurelli, my Proust madeleine. This place was able, despite appearances, to awaken in me frustrations that were difficult to forget from my youth. I explain to you. For a "friend's" birthday we had the idea of ​​asking for a chocolate cake made by professionals. For this sweet piece we unfortunately let ourselves believe in happiness... What a mistake. We let our most sincere and innocent ambitions speak in front of this kind merchant who validated each of our ideas. At the end of this exchange, something very distant in me resurfaces: hope. A childish hope of obtaining, for payment, a personalized chocolate cake. A simple cake made with love that would make a brother's lips pucker. Do you feel it coming, my dear readers, the angelic fall of our hopes reduced to the state of illusions? As I write this post, we haven't been able to have the cake we dreamed of. We took refuge with a discount seller who was able to offer us a suitable cake which, without any pretension, gave us room to express our dreamlike wishes through the sole force of our love and our imagination. Fortunately we still had the imagination and resourcefulness to save the party. Now let's talk about the result of our command. Warned 3 days in advance, with an estimate of 50 euros and visibly three ladles of bad will, the merchants were able to call us 2 hours before the appointment to return the cake to us and tell us that they will instead make a log. Under the weight of the beautiful purse prepared to pay for this beautiful cake (50th, remember), we told them a categorical no. We asked for a cake and they said yes, if they had known how to say no and recognize their distressing incompetence, we could have saved time and dead hopes. But the "Casa Ladurelli" as I like to call them refused our refusal, announcing to us, without an ounce of remorse, that they are only making logs and that it will be very good. This call was only the beginning of frustrations and regrets on our part. I remember the cool breeze brushing my nostrils that winter solstice evening and the contrast it was with the hot tears on my cheeks after the utter disappointment in their ability to spoil (make cakes). ). Here we are now in the shop, the shrill tinkling sounds of the hammer blows delivered by the workers (seeming as if they were taken hostage) on the bread cutting machine still resonate in me. The icing on the "cake", the poorly disguised concrete block that the charlatans from Maison Ladurelli showed us did not have a box to transport it (50 euros!). We were asked if we wanted one anyway, to which we replied a "yes" as polite as we were taken aback by the situation, a "yes" which by its simple existence was disturbing, like our request, like our presence, like the hammer blows and like this lump in my stomach that I felt in this establishment... It was then that with a troglodyte rattle our two chocolate bandits set about making a box with tape and scraps of boxes. After long minutes of waiting we had the courage to announce the contempt and baseness they had in selling us this oozing piece for 50 euros. They took back the fetus they presented to us and we at least had the presence of mind to repay ourselves. Continued in Alixe Fourcaulx's comment...