Les meilleurs restaurantsde cuisine française en Toulouse

06/01/2026: Tasteless food isn't worth it. I don't know why the rating is so high. I ordered medium-rare steak and it came burnt on the outside and raw on the inside. 🤮

28/12/2025: Great restaurant, unbeatable value for money: a haddock ballotine with ricotta and spinach with purple potato purée, delicious for only €14. It's great to see that some establishments continue to offer good food at a reasonable price.

23/01/2026: I ate there several times, having been in Purpan for several weeks, and I can guarantee that the menu, without exception, is superb. The food is fresh and beautifully presented. I highly recommend it without hesitation. You won't be disappointed. As an added bonus, the waiter is professional, helpful, and lovely. Excellent.

08/01/2026: Excellent Neapolitan pizza, flavorful and crispy, of rare quality; excellent Montepulciano wine; cozy atmosphere; warm staff—the perfect combination for a wonderful evening.

23/01/2026: Great atmosphere, the staff are really friendly. It's a shame the desserts aren't great. I recommend it except for the desserts :)

23/12/2025: Discovered for lunch, very good food for a great price.

12/12/2025: The pancakes there are fabulous, much better than at Fiancé's!

07/12/2025: As a huge matcha lover, I wouldn't recommend the one at this café/brunch. However, the food is delicious and visually stunning! Unfortunately, we both got sick after this brunch. We had a lovely time there, but a very bad day after that meal 🥲 #🚽🤮

03/09/2024: Excellent vegetarian meal and quality service. We will come back.

29/08/2024: La Verrière is a great establishment. Everything is there to have a great time. The discovery menu in which the chef is free, lets us discover flavors, textures and combinations! Tableware that highlights the dishes. Impeccable service and cozy atmosphere.

15/06/2025: What a lovely surprise, arriving by chance! Homemade dishes and lots of flavor. Lovely decor

08/04/2025: Great brunch with a special mention for the scrambled eggs with brown butter 😋

06/12/2025: Excellent traditional cuisine. Attentive service. Pleasant setting.

06/12/2025: Great restaurant, excellent food

27/01/2026: The meal and wine were excellent. The chef came to see us, which I really appreciated. However, the waiter was frankly not very welcoming. He certainly lacked the skills and qualities of a good waiter that day: a smile, pleasant service, and attentiveness. He seemed extremely rushed, even though he was clearly struggling: both dining rooms were full, and he was the only one serving.

14/01/2026: Ideal for lunch. Tasty and well-balanced dishes, friendly and efficient service

28/09/2024: Very good atmosphere, excellent fresh dishes. We had a great time with friends. Good value for money

27/09/2024: A sure value! We miss the tapas a little for regulars like us. But still just as good and the service is top notch! I recommend 100%

26/01/2026: A truly wonderful Moroccan restaurant. Lunch menu at €22 with a choice of starter/main or main/dessert. I enjoyed an excellent lamb tagine, and the couscous was also delicious. The service was top-notch; the gentleman who is clearly also the chef was lovely. I highly recommend it.

25/01/2026: Very welcoming and helpful! The food is excellent and inexpensive! I highly recommend it! The manager treats you like royalty.

11/12/2025: Excellent restaurant with typical local cuisine and a set menu with a wide selection of dishes, all well-stocked and substantial. The dishes are delicious and excellent value for money. The desserts are also delicious. The staff is friendly and attentive. Well done 👏🏻😋

15/11/2025: A good meal, without being exceptional.

23/01/2026: I thoroughly enjoyed it! A generous portion of foie gras as a starter. I could have been satisfied with just that, but the cassoulet came along and filled me up. The duck was cooked to perfection, tender and juicy, with crispy skin, and the addition of a delicious sausage made for a winning combination. I wholeheartedly recommend this restaurant, whether you're dining alone or with company. Thank you for this wonderful meal.

05/01/2026: Generous and delicious dishes, a big thank you to Fred and the chef for this experience!

26/08/2024: Top quality/price ratio, great atmosphere and welcome, we eat locally and that feels good. The buffets are varied and there is something for everyone, I recommend it to anyone who can go!

25/08/2024: Super good, and very good value for money! Special mention for the quiches which are really delicious! For the buffet we have the choice between several formulas, so everyone can find their way there.

09/09/2025: Great address in the neighborhood! The products are fresh, the dishes are tasty, they are beautiful to look at and the welcome is very friendly. We will come back with pleasure!

18/01/2026: Excellent service, super friendly staff, we had a fantastic meal! I'll definitely go back.

06/01/2026: Disappointed, and above all, sad 😔. Chez Carmen has a history, a reputation, a respected past… but a restaurant doesn't thrive on memories; it thrives on the quality it serves today. 👉 The real problem here isn't the welcome, the service, or the cooks—quite the opposite ❤️. The servers are professional, kind, and dedicated, and the cooks clearly do their best with what they're given. You can feel their passion, their desire to do well, and even their discomfort with customer feedback. ❌ The problem lies at the top. The quality of the ingredients, especially the meats, is unworthy of the establishment's standing and history 🥩❌: undercooked meat, mediocre taste, very expensive salads with few ingredients, lacking generosity and love on the plate. It feels like the pursuit of profit has taken precedence over quality. ⚠️ This is a strategic error. Today, customers don't pay for a name or a glorious past, but for an experience, an emotion, genuine quality. The present is no longer the past, and without improving the present, there will be no future ⏳. 🙏 This comment is a plea, not an attack: 👉 Respect your teams 👉 Respect your customers 👉 And above all, respect the products. Chez Carmen could become a benchmark again. But that depends solely on the owner's choices, not on the talent or commitment of the employees. 😞 Too bad… for now.