Les meilleurs restaurantsde cuisine française en Toulouse

11/05/2026: It would be great to mention that you can't work on a computer on Saturdays BEFORE ordering… the matcha was okay, there are better ones

10/05/2026: A delicious breakfast; the price might seem high to some, but after spending several days in the city, you realize it's well worth it. The specialty coffee was some of the best I've had in the city. I highly recommend it, and if we return to Toulouse, it will definitely be a must-visit for us.

02/05/2026: First experience in such a lax club; a bouncer who had the nerve to throw out a girl who was with me, grabbing her like she was nothing, a bunch of creeps inside. Avoid at all costs.

26/04/2026: No good music and no atmosphere

19/05/2026: A very good experience at L’Os à Moelle. We had a set menu with unlimited foie gras as a starter, followed by a traditional cassoulet and crème brûlée for dessert: everything was delicious from start to finish. The service was impeccable, pleasant, and efficient. I highly recommend it!

19/05/2026: Absolutely delicious, super friendly staff in a beautiful restaurant

09/04/2026: Still as good as ever and very reasonably priced. I recommend this place.

17/02/2026: Excellent food. We had the daily special, highly recommended.

24/03/2026: I ordered a pan bagnat. Regret it. I threw it away. Stuffy bread, low-quality ingredients, low-quality cheese and sliced ​​chicken, very dry. The tarts looked more homemade.

03/03/2026: I used to walk past your restaurant often without daring to go in... It was my brother who finally convinced me to go... I don't regret it at all! 😁 • The tarts are generous and delicious. We had the Butternut and Heritage Vegetable tarts. • The cheesecake has a lovely, light, melt-in-your-mouth texture and a speculoos base. 🤌🏾 I love cheesecakes, and this one is one of those simple pleasures that's easy to make! (unlike the New York cheesecake, which is heavier and has a different texture and taste, for those who are wondering.) I'll definitely be back to try the other savory tarts and the sweet treats! 😁

21/03/2026: Life is beautiful... at Le Temps des Vendanges. Honestly, the welcome is fantastic, the wines are excellent, and the food is sublime. They even made a vegetarian dish even though it wasn't on the menu. This cozy little wine bar embodies everything we love about Toulouse!

19/03/2026: My experience at TDV since 2018 has been excellent. From chef to chef, the quality has always been impeccable. Chef Marty, who has been in the kitchen for a few months now, delights us with both fish and meat dishes. I love everything he creates. It's always just right. The wine selection, whose reputation is beyond my comprehension, never fails to surprise me. I've been eating there quite regularly for the past eight years. Thank you, Eric, for this place where so many people feel at home. Alice

30/10/2025: A wide selection, great prices, a variety of cheeses and coffees... You're sure to find something you love.

30/10/2025: L'Univers des Vins is a superb establishment. Nestled in the heart of a historic district, Julien, a passionate wine merchant always eager to find hidden gems to delight our palates, will be happy to serve you. A wide selection of beers, wines, and spirits to suit all tastes! One recommendation only: Keep up the good work!

27/04/2026: What you really expect from a "local restaurant"—and I don't mean that in a derogatory way—is a warm welcome, good food, generous portions of dishes cooked on-site, and the good cheer of the owners. Well done!

21/04/2026: Very good restaurant, pleasant terrace, excellent owners, don't hesitate to go!

04/05/2026: After visiting the Museum, we wanted a little something sweet. We received an excellent welcome. The staff were very friendly, and the young people at the counter were very helpful in advising us on the different desserts. A very pleasant place with a lovely terrace – a verdant oasis in the heart of Toulouse. We ordered vanilla ice cream, chocolate flan, a cookie, orange blossom floating island, and panna cotta, all accompanied by two glasses of lemonade. Everything was delicious and very well prepared. The vanilla flavor was pronounced in the ice cream, and the orange blossom was also quite prominent. A wonderful experience for us and our taste buds. Don't hesitate to stop by for a break. I highly recommend it.

06/04/2026: How could anyone not love a place like this? We've been coming here for years, very often as soon as the weather gets nice. The terrace is so lovely in the heart of the city center, the food is absolutely delicious, refined, and full of flavor, the presentation of the dishes is worthy of a fine dining establishment, the staff is very friendly, and the prices are very reasonable! Congratulations on this absolutely delightful concept!

30/04/2026: Authentic and generous local cuisine, full of flavor. The banoffee is amazing and the cocktails are top-notch — a great place.

02/04/2026: Everything was really good, generous dishes with plenty of side dishes. The guy at the counter was very kind and helped us even though we had language difficulties.

25/03/2026: A really nice, friendly place. Good cheeses and wines. Friendly, multicultural atmosphere.

12/03/2026: Fantastic atmosphere Fantastic customer service Excellent staff

11/12/2025: Excellent restaurant with typical local cuisine and a set menu with a wide selection of dishes, all well-stocked and substantial. The dishes are delicious and excellent value for money. The desserts are also delicious. The staff is friendly and attentive. Well done 👏🏻😋

15/11/2025: A good meal, without being exceptional.

04/05/2026: Fantastic, delicious, and a great idea for a birthday! Jean-Marc is very responsive and flexible. Thanks again, I highly recommend him; we thoroughly enjoyed it!

04/05/2026: We ordered Aligot for an event for 50 people and everyone loved it! We won't hesitate to order again for our next event! Thank you 😊

06/04/2026: The staff was unpleasant, and as for the food, I was truly disappointed. The eggs were processed, the mayonnaise was of the same quality, and the meat was so tough I've never eaten shoe leather. I had to use my Laguiole knife to cut the meat; I won't even mention dessert. Definitely not recommended.

03/04/2026: Excellent restaurant, with attentive staff... The dishes are perfect.