Les meilleurs restaurantsde cuisine française en La Clusaz

29/01/2026: Very good Italian restaurant, however the wine was too expensive by the glass.

26/01/2026: Very good pizzas, fast service, very welcoming, nice setting and decor, and good value for money.

26/01/2026: Excellent find. Very good food. Very friendly servers (Maxence and Léna).

25/01/2026: Fabulous restaurant with great service.

02/02/2026: Superb chalet, impeccable service, excellent food (the perfect egg is delicious!), and kudos to the manager who works so hard for his restaurant.

02/02/2026: We had a great time, the staff are lovely and the food is delicious.

08/07/2025: We called urgently for a table, and they accepted us, which is already much appreciated. The setting is warm, and despite a full room, it wasn't noisy. The dishes are very good and plentiful, the croziflette was a treat!! The ice cream is excellent. The service is top-notch, with a complimentary digestif at the end of the meal. A truly excellent restaurant! Thank you.

07/07/2025: Excellent! Authentic cuisine at a fair price. We recommend it without hesitation.

06/11/2025: Having visited several times with my partner and family from Normandy, it's a place I adore, in a warm and beautiful setting with stunning views of the mountain pass. The dishes are delicious and always very tasty, and the servers and the owner are incredibly kind and welcoming. It's a favorite spot for me, in every season, though I especially love autumn! I can't wait for it to reopen in the spring 💝

31/10/2025: Great! And a little weasel/ermine (I'm not an expert) playing near the terrace.

11/12/2025: It's always a pleasure to return to our favorite restaurant in La Clusaz. Bruno is the best, always offering great wine recommendations. Well located, fantastic decor, great atmosphere – we highly recommend it!

19/11/2025: A warm atmosphere, truly pleasant staff who are available to ensure you have a good time. They're available without being intrusive. Plus, the food is really good.

18/09/2024: Very good restaurant, careful cuisine. Well located establishment.

15/09/2024: Very good homemade, worth the detour

18/09/2025: The best coffee in town. Ask for a latte macchiato allonge, it’s a fantastic coffee to start the day.

10/09/2025: Friendly staff who took the time to let us taste the beer so we could choose our beer. A big thank you. The terrace is a real plus.

03/10/2024: The best sourdough bread in Aravis. Cheesecake and hiker's loaf not to be missed

30/09/2024: Delicious blueberry pie 😋 As well as the sandwiches and pastries (yaute cross, pistachio raisin bread, almond croissant...) All excellent and with a smile, thank you 😊

07/12/2025: We ate there as a group of three. The atmosphere was very pleasant, the waitresses were nice, and the service was quick. However, I found it very expensive for what it was.

27/11/2025: A very pleasant lunch break! The welcome was excellent, with a fantastic team. The menu offers a wide variety of choices (special mention for the tartiflette). A big thank you for this wonderful discovery!

30/01/2026: We had a wonderful weekend at the U'freddy Hotel. The manager and staff were incredibly attentive and always had a smile on their faces! The rooms are modern but still retain the Savoyard charm (which is exactly what we love!). The hotel is ideally located at the foot of the Étale chairlift and the ticket offices. As for the food, the chef is fantastic; the dishes are excellent, and the desserts are too (special mention for the crumble and the vanilla éclair!).

27/01/2026: Excellent restaurant; we didn't try the hotel section. Please note, there has been a change of ownership, so the menu has changed.

31/01/2026: Reservation made for 8:30 pm, table not available until 9 pm. They told me the problem was with their reservation system. An excuse they used last year, but we decided to try again. I ordered a dish of Diots (sausages) and was served smoked Montbéliard sausage, claiming they were local Diots. The Tartiflette recipe was really terrible; we prefer using crème fraîche instead of Reblochon cheese. The waiter was unpleasant and unprofessional. They offered no compensation for the wait. The prices were excessive for the quality of the food served. This is the last time I'll ever go there because they really treat us like fools.

31/01/2026: The four-cheese fondue was a pleasure, but the four-white-wine fondue was so-so—too runny, tasting of white wine far more than cheese, and a ridiculously small portion considering the price and quality. I wonder if they think their customers are idiots. A tourist trap to avoid at all costs.